Brunch can be so much fun and I especially like breakfasts you can make the day before you need them. It beats making mountains of toast and poached eggs for an army of people. Breakfast requires quite a bit of careful juggling. But I have just the answer for you. It’s the most irresistible breakfast…
cooking with eggs
Miso Dashi Omelette Pulled Pork and Charred Broccoli
Miso Dashi Omelette, Pulled Pork and Charred Broccoli Last week I was reading about a new cafe called Maslow’s in Naremburn, a Sydney suburb. The reviewer spoke glowingly of a dish that consisted of an Omelette with Pulled Pork and Dashi Broth. It sounded amazing. I would love to go to the cafe, and eat…
