They taste like doughnuts. Look like doughnuts. But take as long as cutting a loaf of bread. The easiest make at home doughnuts in the world. Pancake Doughnuts!
I haven’t ever done any kind of Shrove Tuesday post and, this isn’t really your typical pancake post. I am not sure if you know what Shrove Tuesday is, but it is on Tuesday. I believe it is rooted in a religious festival connected to lent but….
For me it’s a good excuse to eat pancakes on a Tuesday. Hooray!
Late last year I did quite a lot of work with Kialla Pure Foods, organic grain millers in Queensland. I developed a whole lot of recipes using their amazing products. There was the brand new non gluten flour mix, the light rye and pizza flours, the cake flours and ground buckwheat flour. They are all so fresh, and it proved to be a happy time for my neighbours and work colleagues, as they ate their way through cakes and cookies, slices and brownies….. and NO one even said. STOP!! Enough already, and that’s always a good sign.
The most interesting job I did with Kialla was figuring out new ways to use their Organic Pancake Mix. You’d think a fresh fluffy pancake mix would be enough of a treat, but it turns out there are quite a few things you can do with pancake mix, and this is just one of them. I might just show you some more some other time.
For now this is what I am having for Shrove Tuesday. Pancake Doughnuts. They just taste so very much like a delicious fluffy doughnut I couldn’t believe it. I have a terrible weakness for doughnuts. Even Skater was a very big fan of these. The ones he didn’t polish off last time I made them were happily devoured by the neighbours. I hope they are prepared to get sticky fingers on Tuesday morning because Skater and I just CANNOT eat them all alone
They’re made with a loaf of unsliced white or brown bread, whichever you can get, it doesn’t matter. Just ask your breadshop not to slice it when you buy the loaf. The soft style bread is the best, as sourdoughs and the more quality bread is a little too chewy for this recipe. I swear a Shrove Tuesday with Pancake Doughnuts could be your best one yet.
- 1 loaf bread uncut, crusts removed, sliced into 3 thick slices ( approx 8-9)
- 175 gram Pancake mix I used Kialla Organic
- 300 ml milk
- 500 ml oil plain oil for cooking
- 200 gram caster sugar
- 1 teaspoon cinnamon ground
See how easy it is to make Pancake Doughnuts. They taste like real fluffy Cinnamon Doughnuts but with half the effort!
Pancake Doughnuts appeared first on My Kitchen Stories