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cheese

Sydney Cheese Festival 2017

August 29, 2017 by Tania 3 Comments

Cheese festival

Sydney Cheese Festival. Free tastings talks and all the smelling you can handle! Yes I said cheese festival. Sydney Cheese Festival. BON FROMAGE. October 14-15th Sydney Carriageworks 11-6pm If you are a bit of a cheese monster then pencil in these dates because Sydney is finally getting it’s own cheese festival and its free entry. Yes…

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Filed Under: Cheese, News and New Things, RECIPES Tagged With: bon fromage, carriageworks, cheese, cheese for free, cheese of europe, cheese tasting, european cheese, french cheese, Sydney, sydney food, washed rind cheese, whats on

Gruyere Cheese Tart Marmalade onions

July 9, 2017 by Tania 6 Comments

This Gruyere Cheese Tart has to be one of my favourite recipes. There is not much better than short crusted golden pastry with a creamy Gruyere filling. The onions are marmalade infused and the perfect match. Not diet food but don’t let that stop you… This Gruyere Cheese Tart is the recipe I promised you…

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Filed Under: Cheese, Pies and Tarts, RECIPES Tagged With: baking, cheese, cheese tart, Comte, gruyere, heidi gruyere, making pastry at home, pastry for tarts and pies, pastry recipoe, savoury pastry, savoury pastry recipe

Cheesy Corn on the Cob with Smoked Paprika and Lemon

July 2, 2017 by Tania 7 Comments

Cheesy Corn

I’d walk a mile for this Cheesy Corn on the Cob with Smoked Paprika and Lemon. Its the ideal party food or side dish. Soft bursts of sweet corn slathered with mayo and paprika and then cheese. It’s love. This is one of the easy recipes I have in my Party Food Ebook and if…

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Filed Under: Small Bites/ Party Food, Vegetables and Vegetarian Tagged With: cheese, cheese and smokey paprika, cheesy corn, corn, corn on the cob, corn with cheese, mexican corn cobs, Party food, vegetarian food

15 ideas for cooking with Fresh Cheese

June 11, 2017 by Tania 2 Comments

Fresh Cheese

Although fresh cheeses can be used any time f the year, they are particularly good with summer produce. Here’s 15 ideas for cooking with Fresh Cheeses like Mozzarella and Boconcini I am a summer baby, I was born on the  first day of the year in Australia. This pretty much secures my title.  Once I…

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Filed Under: Cheese, RECIPES, Salad Tagged With: bocconcini, buffallo mozzarella, cheese, cooing with cheese, Fresh cheese, ideas for cheese, mozzarella, salads with cheese

Pizza Meatball Dip. Simple, Amazing

March 14, 2017 by Tania 16 Comments

Pizza ball dip

I have got something special for you here. I mean really, who wouldn’t want a Pizza Meatball Dip? Cheesy hot pizza tasting meat balls will have you wondering why you never thought of this before. Better still it’s easy. I wanted to make you something really easy to make when you have a few people…

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Filed Under: Dips, One pot cooking, RECIPES, Starters and Snacks Tagged With: 15 minute cooking, cheese, cheese meatball dip, cooking with cheese, cooking with pork, dip, Easy food, family food, family recipes, football food, meatball, meatballs, One pot meals, Pizza, video recipes

Bocconcini and Bubbles. A Bocconcini workshop.

February 11, 2017 by Tania 7 Comments

Bocconcini and Bubbles

Bocconcini and Bubbles. That’s what the class is called and it’s fun. The tricks and tips to making Bocconcini whilst sipping bubbly. Making fresh cheese is supposed to be a pretty simple process and it seems a few people have ventured out on a cold Monday night to learn the art of cheese making at…

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Filed Under: Cheese, RECIPES Tagged With: bocconcini, bubbles, cheese, cheese lessons, cheese supplys, cheesemaking, cooked cheese, Fresh cheese, fresh cheese making, omnom cheese makers, sydney cheesemaking classes, workshop sydney

Quick Cheese Loaf: The Australian Grand Dairy Awards

February 3, 2016 by Tania 12 Comments

Quick Cheese Loaf

The Australian Grand Champion dairy awards are announced today! I have 3 of the winners here. Do you want to see?  I also have a wonderful Quick Cheese loaf so skip to the end for that. What would you say if someone asked you to take a hamper of cheese home and eat it with…

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Filed Under: Breads, Breakfast, Cheese, RECIPES, Starters and Snacks Tagged With: bay of Fires Cheddar, Cheddar bread, cheese, cooking with cheddar, dairy Australia, Dairy Awards 2016, Grand Chanpion Cheeses 2016, Heidi dairy Gruyere, King Island, recipe

Lamb Cutlets Cheesy Panko Crust

December 3, 2015 by Tania 8 Comments

Lamb Cutlets Cheesy Panko Crust & weeknight dinners Holland is a surprising country. I know it isn’t on the list of the most romantic places or a place you might sit on the beach all day, but even if you take Amsterdam out of the picture…..it’s a pretty interesting country to visit. Those Duchies have…

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Filed Under: Cheese, Chicken and Poultry, Lamb/Beef/Pork, One pot cooking, RECIPES Tagged With: cheese, Cheesy Chicken one pot maincourse, Dutch cheese, Lamb Cutlets, lamb cutlets with Cheese Crust, Landkaas, Maincourses, One Pot dishes, semi hard cheeses, weeknight dinners

Pumpkin, Haloumi Salad with Baby Kale

October 7, 2015 by Tania 13 Comments

Pumpkin , Haloumi Salad with baby Kale

Pumpkin, Haloumi Salad with Baby Kale No matter how I try I can’t get Skater to like roast potatoes. It probably is a blessing in disguise because I can’t resist them. Just the thought of roast potatoes is enough to prompt me to turn on the oven. Instead, a piece of pumpkin fell out of…

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Filed Under: Cheese, Gluten Free, RECIPES, Salad, Vegetables and Vegetarian Tagged With: cheese, Dinner., Easy side dishes, Haloumi, lunch, Pumpkin, Salad, Seasonal ingredients, The best Roast Pumpkin Salad, vegetarian

Banana Date Bagel with Bacon and Walnut Crumble

August 3, 2015 by Tania 10 Comments

Banana, Date bagel

Creamy Banana Date Bagel with Bacon and Walnut Crumble make the best Brunch or Breakfast with lashings of maple syrup. Supported by PHILADELPHIA Australia This is such a good idea I am not sure how I didn’t think of it before. Crunchy, sweet salty and good for you….should they all be in the same sentence?…

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Filed Under: Breakfast, Brunch, Cheese, RECIPES Tagged With: bacon, bagels, breakfast, brunch, cheese, Cream cheese, dairy, Dates, low fat, Philadelphia cream cheese, Philly, walnuts

Taleggio, Interesting Ingredients

June 11, 2015 by Tania 7 Comments

  Taleggio, Interesting Ingredients So what is Taleggio? Love it or hate it the first thing I can tell you is that it is a very smelly cheese (think body odour, wet grass, cooked greens and even baked bread). It’s what is known as a smear ripened or washed rind cheese from the Stracchino family,…

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Filed Under: Cheese, Interesting ingredients, RECIPES Tagged With: cheese, interesting ingredients, Italian semi soft cheese, stracchino cheese, taleggio, taleggio crumble tart

Baked Ricotta Chocolate and honeyed figs

February 15, 2015 by Tania 16 Comments

Baked Ricotta Chocolate and honey figs on a stand

This recipe for baked chocolate ricotta with honeyed figs would make my Dad very happy indeed. Its really quite simple yet tastes as decadent as any dessert that may take twice as long to make.   When I was a kid we had a fig tree down the side of our house . It was…

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Filed Under: Cakes and Decorating, Cheese, Chocolate, Desserts, RECIPES Tagged With: baked ricotta, cheese, chocolate and ricotta, Chocolate Baking, desserts, Easy desserts, Figs, figs in honey, Gluten free baking, low fat baking, Recipes

Goat Cheese, Potato Croquettes. Plus other Party Food

December 29, 2014 by Tania 12 Comments

Potato Croquettes on a brown plate

It’s my birthday on New Years Day.  It’s not such a fun day to have a birthday. For a start, a lot of people feel unwell on my birthday, other people are just tired……. This is the sort of birthday people say “Happy Birthday”  at 12 o’clock on the night before, just after New Year,…

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Filed Under: Cheese, Dips, RECIPES, Small Bites/ Party Food Tagged With: cheese, croquettes, dips, Goat cheese, New Year, Party food, potato croquettes, Recipes

The Perfect Cheeseplate

December 9, 2014 by Tania 9 Comments

My friend and local cheese expert, Diane from Mystery Cheese in Sydney has volunteered to write up a few tips and a bit of a run down on serving cheese when you have friends over. Mystery Cheese is a business that conducts cheese and wine Masterclasses. We have chosen a few lovely mostly Australian cheeses…

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Filed Under: Cheese, Interesting ingredients, RECIPES Tagged With: cheese, cooking with cheese, serving cheese, servingtips for cheese, storing cheese

Perfect Flaky Pastry and Ricotta “Slice”

November 13, 2014 by Tania 15 Comments

Flaky Pastry

This total flaky delicious rough puff pastry is easier than you think. Pair it with baked ricotta and sweet tomatoes and you have the Perfect Flaky pastry and ricotta slice. You must try this! It looks completely delicious doesn’t it? This really is a perfect flaky pastry and ricotta slice. Well it actually is as…

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Filed Under: Cheese, Pies and Tarts, RECIPES Tagged With: baking, cheese, Fiji water, fijiwater, Flaky Pastry, how to make flaky pastry, lunch, mineral water, Recipes, Ricotta slice

East Coast Lounge, Chowder Bay, Mosman

November 5, 2014 by Tania 15 Comments

East Coast Lounge- Chowder Bay, Sydney Disclaimer: This is not a “review”. I am not a reviewer. This is my attempt at showcasing a great place that I visited, and one you may like to read about or even go to……….. It’s not all that often that you go to a place and a whole host…

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Filed Under: reviews Tagged With: Bourke St bakery, Cafe, cheese, Dining in Sydney, East Coast Lounge Mosman, Formaggi Ocello, Hotly Spiced, Mosman, Places to take visitors, R and S Daube, reviews, Smallgoods, Sydney Cafes

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too as I write recipes for cafes and restaurants and slip them in here. Come and have a look around Read More
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One Pot Cooking Desserts

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