• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Kitchen Stories

GET NEW RECIPES AND STORIES DIRECTLY TO YOUR EMAIL HERE

  • Home
  • Recipes
    • Recipes A-to-Z
    • Recipe Index
    • Post Gallery
    • Stacks of Cakes
  • Travel
  • Stories
    • Chefs at Work
    • How To:
    • Reviews
    • Interesting Ingredients
    • Videos
  • About / Policies
    • ABOUT/DISCLOSURES/POLICIES
    • SERVICES
    • Awards
    • Partners
    • CONTACT

News and New Things

Sydney Cheese Festival 2017

August 29, 2017 by Tania 3 Comments

Cheese festival

Sydney Cheese Festival. Free tastings talks and all the smelling you can handle! Yes I said cheese festival. Sydney Cheese Festival. BON FROMAGE. October 14-15th Sydney Carriageworks 11-6pm If you are a bit of a cheese monster then pencil in these dates because Sydney is finally getting it’s own cheese festival and its free entry. Yes…

Read More

Filed Under: Cheese, News and New Things, RECIPES Tagged With: bon fromage, carriageworks, cheese, cheese for free, cheese of europe, cheese tasting, european cheese, french cheese, Sydney, sydney food, washed rind cheese, whats on

The Art of Pizza Classes. Brasserie Bread

August 19, 2017 by Tania 1 Comment

Pizza Classes

Have you been breaducated?. You can now do Pizza Classes at Brasserie Bread as well as their breaducational bread classes. Pizzzzza! Can’t get enough Pizza?. Want to be able to make it at home and impress family and friends?. Yes? Well here’s the answer. The Art of Pizza Classes at Brasserie Bread. I attended one…

Read More

Filed Under: News and New Things, RECIPES, reviews, Special Flours Tagged With: Book Pizza classes, Brasserie Bread, Brasserie Bread banksmeadow, Cooking lessons in Sydney, how to make Pizza, hydrating dough, Pizza, pizza Classes, pizza making, Single orgin Flour

Kalettes. Brussels Sprouts and Kale have a baby.

August 14, 2017 by Tania 8 Comments

Kalettes Salad in a bowl

Kalettes. Brussels Sprouts and Kale have a baby. I’m a convert to these sweet nutty little greens. I’ll be honest I wasn’t very keen to try them as I am not a fan of Kale. Yes, I did say I am not a fan of Kale. You can ex-communicate me now if you like. But…

Read More

Filed Under: News and New Things, RECIPES, Vegetables and Vegetarian, video Tagged With: Adelaide Hills, brussels sprouts, cooking with kalettes, Eastbrook Vegetable Farms, kale, Kalettes, Kalettes in Australia, leafy greens, new vegetables

My Own Engraved Chopping Board

May 16, 2017 by Tania 4 Comments

Engraved chopping board

Byron Bay Chopping Boards sent me my own Chopping Board. This fantastic wooden Chopping Board is engraved with My Kitchen Stories! I couldn’t be happier. I’m using it in my videos. The board is made from one solid piece of timber and engraved. Yep, you can engrave in wood. Byron bay chopping boards can personalise…

Read More

Filed Under: News and New Things, RECIPES, video Tagged With: antimicrobrial wood, Byron Bay, camphor laurel, chopping boards, engraved chopping boards, engraving wood, i, wooden chopping boards

NSW Regional Food Brillig Farm, Taluca Park Free Range Eggs

April 15, 2017 by Tania 2 Comments

Brillig Farm, Taluca Park

NSW Regional Food Brillig Farm, Taluca Park Free Range Eggs. What’s growing in the highlands. Sometimes you have to remind yourself that there are people who grow our food. Real people. I need as much reminding as the next person, I’m a bit of a city slicker born and bred. There’s no preaching here. How…

Read More

Filed Under: News and New Things, RECIPES, Travel, video Tagged With: brillig farm, Brillig Urban Farm, eggs, exeter, fee range chickens NSW, free range eggs, freerange animals NSW, NSW food, NSW regional food, NSWtravel, small producers, Southern Highlands NSW

7th Pyrmont Mudgee Food Wine Festival

March 14, 2017 by Tania 1 Comment

Pyrmont Mudgee

Kicking off this week the annual Pyrmont Mudgee Food Wine Festival is in its 7th year. The highlight of the celebrations is always the two day festival at Pirrama Park on Saturday 20th and Sunday 21st May 11 am- 5pm. There will be a lineup of Mudgee Wines to taste, art, food, entertainment and samples….

Read More

Filed Under: News and New Things, RECIPES, Travel Tagged With: #travelNSW, Australian Wine, Baker William Distillery, Barbera NSW, Festivals in Sydney, First Ridge Wines, Food Festivals, FoodandwineNSW, Micro distilleries New South Wales, Mudgee, Mudgee Farmers Markets, Pyrmont, Rylstone, Travel New South Wales, Wine festivals sydney

Wine Island is back. Hello Sydney.

February 4, 2017 by Tania Leave a Comment

Wine Island

All aboard!! Woohoo. This must be Sydney’s most unique wine event. Just imagine sipping wine on an island right in the middle of Sydney harbour This is in third year and it promises to be bigger and better than ever. Put the timer on for Friday 10th November to Sunday 12th November 2017. ( tickets…

Read More

Filed Under: Drinks, News and New Things Tagged With: boat experience, Prosecco, see clark island visit clark island, Sydney, sydney wine tastings, tickets to wine island, wine, wine festival, wine island, wine tastings, wine tour

Good V’s Bad Palm Oil

July 22, 2016 by Tania 8 Comments

Good V's Bad Palm Oil

#GoodBadPalmOil Image from Orangutan.org.au Why am I talking about Good Bad Palm Oil?    Because I need to tell you that good things are happening Good things are happening and that is very important to know Not long ago an organisation that I’ve donated to for years sent me an email that contained graphic images…

Read More

Filed Under: News and New Things, reviews Tagged With: #Goodpalmoilbadpalmoil, Bad Palm Oil, Good Palm Oil

Delicious Blood Orange Lunch: Lucio’s Restaurant

July 19, 2016 by Tania 4 Comments

Delicious Blood Orange Lunch: Lucio’s Restaurant Blood Orange Season has started. I love seasonal food. I can’t resist celebrating the new season of fabulous things to eat and cook with. A friend of mine told me the other day that her Grandfather in Italy took her on a walk through the garden when she was…

Read More

Filed Under: Cafes, News and New Things, RECIPES Tagged With: blood orange, chef hat restaurants in sydney, chianti, cocktails, Delicious lunch, Italian, Italian food, lucio restaurant, lunch at lucio restaurant, red belly blood orange, redbelly citrus, salerno

10 Unusual Things to do in Sydney

November 15, 2015 by Tania 7 Comments

Whether you are a local or just planning a visit to Sydney here are 10 unusual fun things to do in Sydney that don’t involve a museum or the opera house. This may just surprise you. There are no shortage of beachside offerings in Sydney. Let’s start with a view of Bondi Beach below. Beautiful…

Read More

Filed Under: News and New Things, reviews, Travel Tagged With: 10 things to do in Sydney, 10 unusual things to do in Sydney, cronulla beach, Culture Scouts, dave's Brewery Tours, foodi.com.au, Fruit bats in Sydney, Hipsters and Hops, Luna Park, Maniax, Nepean River Belle, Petal met Sugar, Sydney, Sydney Fish markets, the Goods Line, Travel Sydney, Wooloomooloo Pubs

Happy as Larry Pizza Food Truck, Sydney

August 31, 2015 by Tania 5 Comments

Pizzas and Music?. Does that sound like something you might like?  Well look out Sydney here comes Happy as Larry. On a beautiful day in Sydney last week I got to eat to the beat and all the way down the menu of the Happy as Larry Food Truck. Food Truck: A large truck equipped…

Read More

Filed Under: News and New Things, reviews Tagged With: Food Truck, Food Truck Sydney, Happy as Larry, Italian Flour, Neapolitan Pizza, Nutella Calzone, Pizza, Pizza Truck, Wood Fired Oven

Travel Penang Food Tour ideas

August 9, 2015 by Tania 11 Comments

  Have you ever been to Penang? Have you ever wondered where it is or heard about the incredible food or how easy it is to travel in Malaysia? I have a long history with Penang. When I was younger ( ahem*), I was so in love with Penang that I went there 6 times…

Read More

Filed Under: News and New Things, RECIPES, reviews, Travel Tagged With: Chendul, China House Penang, eating around penang, Food Tour, Food Tour of Penang, Food Tours with My Kitchen Stories, Malaysia, Penang, Penang Spice Gardens, travel, Travel Penang, Traveling to Penang

Primary Sidebar

Search

About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too as I write recipes for cafes and restaurants and slip them in here. Come and have a look around Read More
facebookTwitterPinterestInstagram
One Pot Cooking Desserts

Footer

GET NEW RECIPES AND STORIES DIRECTLY TO YOUR EMAIL HERE

Copyright © 2021 My Kitchen Stories on the Foodie Pro Theme