• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Kitchen Stories

GET NEW RECIPES AND STORIES DIRECTLY TO YOUR EMAIL HERE

  • Home
  • Recipes
    • Recipes A-to-Z
    • Recipe Index
    • Post Gallery
    • Stacks of Cakes
  • Travel
  • Stories
    • Chefs at Work
    • How To:
    • Reviews
    • Interesting Ingredients
    • Videos
  • About / Policies
    • ABOUT/DISCLOSURES/POLICIES
    • SERVICES
    • Awards
    • Partners
    • CONTACT

Mosman

East Coast Lounge, Chowder Bay, Mosman

November 5, 2014 by Tania 15 Comments

East Coast Lounge- Chowder Bay, Sydney Disclaimer: This is not a “review”. I am not a reviewer. This is my attempt at showcasing a great place that I visited, and one you may like to read about or even go to……….. It’s not all that often that you go to a place and a whole host…

Read More

Filed Under: reviews Tagged With: Bourke St bakery, Cafe, cheese, Dining in Sydney, East Coast Lounge Mosman, Formaggi Ocello, Hotly Spiced, Mosman, Places to take visitors, R and S Daube, reviews, Smallgoods, Sydney Cafes

The Classic Cupcake Co and Natvia

September 3, 2014 by Tania 16 Comments

I had a delicious introduction to a cute little shop just recently. I visited for a launch, which I will tell you more about later.  It’s a cup cake shop in Mosman, The Classic Cupcake Co. owned by Anna Eden. It’s a bit different from other shops of this kind and I was so impressed…

Read More

Filed Under: reviews Tagged With: cupcake academy, cupcake classes, Cupcakes, decorating cupcakes, Mosman, natvia, sugarfree baking, sydney cupcake classes, The Classic Cupcake Co.

Primary Sidebar

Search

About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
facebookTwitterPinterestInstagram
One Pot Cooking Desserts

Footer

GET NEW RECIPES AND STORIES DIRECTLY TO YOUR EMAIL HERE

Copyright © 2022 My Kitchen Stories on the Foodie Pro Theme