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cheesemaking

Bocconcini and Bubbles. A Bocconcini workshop.

February 11, 2017 by Tania 7 Comments

Bocconcini and Bubbles

Bocconcini and Bubbles. That’s what the class is called and it’s fun. The tricks and tips to making Bocconcini whilst sipping bubbly. Making fresh cheese is supposed to be a pretty simple process and it seems a few people have ventured out on a cold Monday night to learn the art of cheese making at…

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Filed Under: Cheese, RECIPES Tagged With: bocconcini, bubbles, cheese, cheese lessons, cheese supplys, cheesemaking, cooked cheese, Fresh cheese, fresh cheese making, omnom cheese makers, sydney cheesemaking classes, workshop sydney

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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