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Prawns Sweet Chilli and Sesame Marinade

November 30, 2015 by Tania 12 Comments

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Stirfried Prawns in Sweet Ginger Sauce

I have been making this perfect stirfry

Prawns Sweet Chilli and Sesame Marinade

Well hello. What a month it has been. This is where I share all kinds of things I have, and have had in My Kitchen over the last week or two of November.

I worked with a small Australian business this month writing several recipes. One of them is this Sweet Ginger and Sesame stir fried Prawns made with one of their great marinades. The recipe for these simple Prawns follows. The sauces and marinades make great gifts too.

BorgoMolino Prosecco

I am stocking up on the Italian bubbles. The humble Prosecco. This ones a beauty and I figured that I should put some on the wine rack as we bought a container of it into the country at work  2 weeks ago and have already sold most of it. I was prompted by this common love of Prosecco to follow suit. I do not want to be left out. ( Fear of missing out is a definite thing).

Cheese for Skater

Skater (my Son) has decided that now  he has a thing for cheeses. (just when I dont work at a cheese company any more). Soft cheese mostly of course, but I have moved him straight to the top shelf with a little Les Delice des Cremiers and some Babyberts from the Barossa. Last week we (oops he) had some perfectly ripe and very flavourful Derry-O organic Brie from Udder delights in the Adelaide Hills. Why waste time I say!

Kialla Pancake recipes

You may recall that in last month I was making recipes with an  Kialla Organic Pancake Mix  . Some of you had some great ideas for using Pancake mix. Here are a couple that I came up with. I hope to share some of these recipes with you soon. The top one is a very special doughnut recipe made with the pancake mix and some bread. they look just like doughnuts don’t they? They are so easy you will never believe it. They were the bomb and Skater ate 3 batches of them. I had to stop because I could kill him…… the other is a delicious dumpling stuffed with coconut and palm sugar. They literately take 10 minutes to make. That’s coconut caramel I’ve served with them. If you are interested they are made from a buckwheat pancake mix. They are gluten free, dairy free and that means both vego and vegan  (interested?).

Garden Cake my Kitchen Stories

And finally, before I move onto the great Prawn recipe above…do you remember that stack of chocolate cakes I had last month?  Yes?  I was making an engagement cake, and here’s what I did with it. Some of you asked how I made so many layers and kept them fresh. Well I do freeze them and then get them all out and put them together when I need them. Is anybody interested in how to make a cake like this?. How it is stacked or how to make the buttercream. The top has milk chocolate buttercream but the bottom layers are a raspberry Italian meringue buttercream. Very light and so delicious. The grass is actually juicing wheat grass with roses. Its all glued together with chocolate. I couldn’t find edible flowers so this was the next best thing at the last minute.

Stir-fried-Prawns-with-Simply-Stirred

Prawns with Sweet Ginger and Sesame Marinade.

This is such a delicious dish. If you can't find Simply Stirred then substitute it with your favourite sauce or marinade.
5 from 1 vote
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Servings 4

Ingredients
  

  • 500 gm Prawns - peeled and cleaned
  • 200 gm Spanish onion sliced
  • 1 clove garlic crushed
  • 150 gm red capsicum sliced
  • 100 gm green onion sliced
  • 1/2 bunch coriander sprigs
  • 200 gm Lebanese Cucumber sliced about 1
  • 250 ml Simply Stirred Sweet Ginger or any sweet chilli ginger sauce
  • 60 ml oil lemon oil would be great

Instructions
 

  • Heat a large frypan and add 1/2 the oil, the onion and capsicum and toss on high heat till just starting to get fragrant.
  • Add the rest of the oil garlic and prawns tossing till the prawns just begin to turn pink.
  • Add the sauce and heat through. Add the cucumber and coriander before serving. Serve with rice or quinoa..
  • That's it. Delicious. serves 2 -3

Prawns in Simply stirred Sauces

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Filed Under: Gluten Free, One pot cooking, RECIPES, Seafood Tagged With: cooking Prawns, Easy stir fry, in my kitchen, Maincourses, One pot cooking, Prawns, prawns sweet chilli and sesame, Prosecco, Seafood, Simply Stirred, Stirfried Prawns

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Comments

  1. Vicki @ Boiled Eggs and Soldiers

    December 9, 2015 at 10:45 pm

    Wow so many good things. I do love the look of those dumplings and am super impressed with your chocolate layer cake. I’m also with you on the Prosecco love. Cheers!
    Vicki @ Boiled Eggs and Soldiers recently posted..In My Kitchen December 2015My Profile

    Reply
  2. Ania @ milktoastandhoney.co.uk

    December 7, 2015 at 2:50 am

    What a beautiful cake! And doughnuts. I also believe you can never have too much prosecco so I always have few bottles on hand too. Happy December x

    Reply
  3. Fiona @TIFFIN bite sized food adventures

    December 5, 2015 at 5:23 pm

    That doughnut looks amazing, as does the dumpling but then again, I have a sweet tooth! We bought some Les Delice des Cremiers as the GFWS last month and were forced (forced I tell you) to eat it over a couple of days, once cut. Divine. Thanks for the tour!
    Fiona @TIFFIN bite sized food adventures recently posted..Easy Party Canapés – No Kitchen? No Worries…My Profile

    Reply
  4. Robyn

    December 4, 2015 at 8:52 pm

    Beautiful layer cake, I couldn’t go past a picture of that without stopping by to see what it was all about. It looks like my dream cake!
    Robyn recently posted..100 POSTS, 101 DAYSMy Profile

    Reply
  5. Gourmet Getaways

    December 3, 2015 at 12:03 pm

    5 stars
    WOW!
    I wish I was in your kitchen at the moment Tania!! Everything looks delicious! Those prawns and the cheese!! YUM!
    Thanks for sharing
    Julie
    Gourmet Getaways
    xx
    Gourmet Getaways recently posted..Free Summer Fun – Things To Do In Coffs HarbourMy Profile

    Reply
  6. Gretchen

    December 3, 2015 at 12:01 pm

    What a gorgeous engagement cake, lucky couple to receive that! Yes please to stocking up on prosecco! That prawn dish looks scrumptious, busy month indeed.
    Gretchen recently posted..In My Kitchen – December 2015My Profile

    Reply
  7. Francesca

    December 3, 2015 at 9:11 am

    Your son has such good taste. Those cheeses are the best and I’d like mine with the Prosecco… mmmm.

    Reply
  8. Sarah @ Say Little Hen

    December 2, 2015 at 10:26 pm

    That engagement cake is beautiful! What a stunning job you do.
    I’m terrified of spiders – I don’t think I could even make fake ones 🙂
    Those prawns look delicious too – I’ve thoroughly enjoyed a look into your kitchen this month – thank-you!

    Sarah x
    Sarah @ Say Little Hen recently posted..In My Kitchen | December 2015My Profile

    Reply
  9. Jan (agluttonouswife)

    December 2, 2015 at 12:04 pm

    So many yummy things Tania…I’ll take a glass of prosceco and some baby brie thanks!! Jan x

    Reply
  10. Jennifer @Milk and Honey

    December 2, 2015 at 12:00 pm

    Yum, what a totally delicious post. Makes my mouth water. Your cake is a show stopper.
    Jennifer @Milk and Honey recently posted..In My Kitchen – December 2015My Profile

    Reply
  11. Napoli Restaurant Alert

    December 2, 2015 at 11:28 am

    Great prawn dish! Will have to give that a whirl!

    Reply
  12. Kari @ bite-sized thoughts

    December 1, 2015 at 7:49 pm

    You have had a busy month! What amazing cakes – that engagement cake is divine.
    Kari @ bite-sized thoughts recently posted..Yoghurt and goji berry baked oat barsMy Profile

    Reply

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Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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