Creamy Pistachio No Bake Slice is vegan and gluten free too. Besides that it is delicious
I have a surprise for you. This Creamy Pistachio No Bake Slice has some interesting ingredients
I was wondering if it is because I am getting old that time feels like it is speeding on relentlessly fast, but thank fully everyone I know that is under 30 can’t keep up either. It’s a crazy fast world alright. How are you coping in your corner of the world?
In My Kitchen this month I have a lot happening and most of it involves either cakes or preparing cakes.
These are layers of chocolate cake getting ready to be made into an engagement cake next weekend. All of the decorations and fillings will be made during the week and put together Saturday morning for delivery to the party.
This large box full of pancake mix is a little project I am working on for Kialla Pure Foods in Queensland. The mix is organic as are all of there ingredients and I am making anything I can OTHER than pancakes with them and that’s the challenge. How would you go?. I have to say they make wonderfully fluffy wholesome pancakes.
And I have this too…
It’s a recipe I saw here it caught my eye because I have just spent the weekend with my sisters and one of them can’t digest dairy or gluten anymore and this recipe is perfect for her. It won’t be for everyone, but I know my sister will love it. It is dairy and gluten free and it’s green…..that’s good isn’t it?
It is Vegan if you make it with coconut butter but I have used butter instead of coconut butter for making this in my house because I don’t like coconut butter….OMG did I really just say that? I do not like the taste of coconut butter. If you do then you use it. While I am telling you the secret truth I hate Kale too, there!
Warning this contains avocado…..that’s why it’s green.
- 12 pitted dates fresh
- 1/2 cup raw pistachios
- 20 gm cacao powder / or dutch cocoa 1 Tablespoon
- 20 gm chia seeds 1 Tablespoon
- ½ tsp spirulina powder - or 2 pistachio paste
- 1 pinch sea salt
- 2 whole ripe avocados pitted
- 80 gm cashews raw
- 200 gm nutelex or coconut butter
- 65 ml non dairy milk ¼ cup
- 40 ml honey or maple syrup
- ¼ tsp vanilla extract
- 150 gm pistachios Crushed roasted
That’s it for now.