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pizza making

The Art of Pizza Classes. Brasserie Bread

August 19, 2017 by Tania 1 Comment

Pizza Classes

Have you been breaducated? You can now do Pizza Classes at Brasserie Bread as well as their breaducational bread classes. Pizzzzza! Can’t get enough Pizza?. Want to be able to make it at home and impress family and friends?. Yes? Well here’s the answer. The Art of Pizza Classes at Brasserie Bread. I attended one…

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Filed Under: News and New Things, RECIPES, reviews, Special Flours Tagged With: Book Pizza classes, Brasserie Bread, Brasserie Bread banksmeadow, Cooking lessons in Sydney, how to make Pizza, hydrating dough, Pizza, pizza Classes, pizza making, Single orgin Flour

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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