This salad is roasted and toasted and is ever so interesting in flavour and texture. Spice Roasted Cauliflower, Baby Carrot, and Olive salad, crunched up with pistachios, and touched with honey and preserved lemon. It’s exceptional. Roasting Vegetables for Salad I love roasting vegetables to make a salad. The roasting brings out the sweetness and…
Vegetables
Eggplant Schnitzel, tahini, and broccoli tabouli
Eggplant schnitzel, tahini, and broccoli tabouli is golden, crunchy and delicious and completely Vegan too. I don’t know if I am meant to tell you if it is naughty or nice. These crunchy eggplant schnitzels are very popular around my house. Love eggplant? Or do you think eggplant is a bit boring? Well, you know…
Cheese Balls with Cauliflower and Toum
These are Cheese balls with cauliflower and toum. They are incredible. They’re crunchy on the outside and have chunky cauliflower inside. And they always impress. What is a Cauliflower Cheese ball? You are going to love them. They are crunchy coated balls of cauliflower mixed with herbs and potato all bound together with the ultimate…
Tofu in Singapore chilli sauce
This is my extra special Tofu in Singapore chilli sauce. Singapore chilli sauce is usually served with crab. The sauce is deep red in colour and it’s bright, sweet, salty and umami all at once. It could be the most perfect sauce for Tofu ever. The Singapore Chilli Sauce legend I’ve called it Singapore chilli…
Sweet Potato, Peanut, Chickpea stew West African style
This hearty delicious Sweet Potato, Peanut, Chickpea stew is rich in flavour, it’s warm and comforting for the cold nights ahead. This is one that will feed a crowd or create a few nights of relaxed meals West African Foods Peanut butter or groundnut stews are common in West Africa. In Senegal and Gambia yams,…
Spinach and Pumpkin Rotolo with Hungarian Salami
A Spinach and Pumpkin Rotolo combine delicious pasta with Hungarian salami and cheese. now that sounds perfect to me Pumpkin and Spinach Rotolo with Hungarian Salami is something I whipped up last night after a stressful day. The recipe is inspired by Jamie Oliver, and makes perfect sense. It’s much quicker and easier to make…