I love to cook and eat a great diet. This in no way makes me an expert, but here are a few pointers on how to improve your diet and eat healthier. Many people struggle to eat well during a busy working week or as a student on a busy schedule. Food and what you…
Vegetables
Irresistable Creamy Cashew, Tomato and Caper Salad
This creamy cashew, tomato, and caper salad will be very popular because it is a little like hommus but not quite. Add harlequin tomatoes, incredibly strident capers, crunchy peppery greens, and a perfect dressing. This salad goes with most BBQ’d meat or vegetables and plays well with other salads too! Creamy Cashew Base Cashew cream…
The amazing Spicy Korean Cauliflower Soup,
There is nothing better in the winter than a spicy soup! The thing that makes this soup a Spicy Korean Cauliflower Soup is the addition of Gochujang, sesame, and soy. It’s tingly hot and fortifying with comforting cauliflower and chunks of potato. It is perfection for warming up empty bellies. Make a double batch and…
5 reasons to make this Red Lentil Dahl
Yes, I can come up with 5 reasons to make this Red Lentil Dahl. Dahl is always a favourite for dinner or a snack with some crusty bread. Read on to learn my 5 reasons. Reason 1… to make Red Lentil Dahl Dahl, what is it and how is it different to curry? A dahl…
Spice Roasted Cauliflower, Carrot and Olive salad
This salad is roasted and toasted and is ever so interesting in flavour and texture. Spice Roasted Cauliflower, Baby Carrot, and Olive salad, crunched up with pistachios, and touched with honey and preserved lemon. It’s exceptional. Roasting Vegetables for Salad I love roasting vegetables to make a salad. The roasting brings out the sweetness and…
Eggplant Schnitzel, tahini, and broccoli tabouli
Eggplant schnitzel, tahini, and broccoli tabouli is golden, crunchy and delicious and completely Vegan too. I don’t know if I am meant to tell you if it is naughty or nice. These crunchy eggplant schnitzels are very popular around my house. Love eggplant? Or do you think eggplant is a bit boring? Well, you know…
Cheese Balls with Cauliflower and Toum
These are Cheese balls with cauliflower and toum. They are incredible. They’re crunchy on the outside and have chunky cauliflower inside. And they always impress. What is a Cauliflower Cheese ball? You are going to love them. They are crunchy coated balls of cauliflower mixed with herbs and potato all bound together with the ultimate…
Tofu in Singapore chilli sauce
This is my extra special Tofu in Singapore chilli sauce. Singapore chilli sauce is usually served with crab. The sauce is deep red in colour and it’s bright, sweet, salty and umami all at once. It could be the most perfect sauce for Tofu ever. The Singapore Chilli Sauce legend I’ve called it Singapore chilli…
Sweet Potato, Peanut, Chickpea stew West African style
This hearty delicious Sweet Potato, Peanut, Chickpea stew is rich in flavour, it’s warm and comforting for the cold nights ahead. This is one that will feed a crowd or create a few nights of relaxed meals West African Foods Peanut butter or groundnut stews are common in West Africa. In Senegal and Gambia yams,…
Prawn Salad, with Avocado Mango Salsa with video
This awesome Prawn Salad, with Avocado Mango Salsa, is perfect for the warm weather and even better when you have a crowd around. Mango salsa and Prawns are a match made in 80’s heaven, so plan on inviting a crowd around to tuck into this amazing salad. 3 perfect ingredients together from the retro past…
Spinach and Pumpkin Rotolo with Hungarian Salami
A Spinach and Pumpkin Rotolo combine delicious pasta with Hungarian salami and cheese. now that sounds perfect to me Pumpkin and Spinach Rotolo with Hungarian Salami is something I whipped up last night after a stressful day. The recipe is inspired by Jamie Oliver, and makes perfect sense. It’s much quicker and easier to make…