This is my extra special Tofu in Singapore chilli sauce. Singapore chilli sauce is usually served with crab. The sauce is deep red in colour and it’s bright, sweet, salty and umami all at once. It could be the most perfect sauce for Tofu ever. The Singapore Chilli Sauce legend I’ve called it Singapore chilli…
Vegetables
Sweet Potato, Peanut, Chickpea stew West African style
This hearty delicious Sweet Potato, Peanut, Chickpea stew is rich in flavour, it’s warm and comforting for the cold nights ahead. This is one that will feed a crowd or create a few nights of relaxed meals West African Foods Peanut butter or groundnut stews are common in West Africa. In Senegal and Gambia yams,…