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vegetarian dishes

Corn whipped with Gruyere and Basil

January 27, 2019 by Tania 14 Comments

Corn and gruyere puree with basil

This creamy corn whipped with gruyere is addictive. It makes a great side dish with any kind of meat or vegetable….or you could just eat a whole bowl like I do (: Corn can be whipped into a creamy side dish I am telling you now this will become a favourite. I discovered it completely…

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Filed Under: Gluten Free, RECIPES, Side dishes, Vegetables and Vegetarian, video Tagged With: corn, corn and cheese, easy vegan side dishes, Quick vegetarian recipe, side dishes, sweet corn, vegan side dishes, vegetarian dishes, whipped corn

Cauliflower Cheese with Thyme and a side of Grocer

April 15, 2018 by Tania 11 Comments

Cauliflower Cheese with Thyme in a white baking dish

I am pretty sure every one is going to love this Cauliflower Cheese with Thyme. I am not going to make a cheese sauce for this, well not your standard one anyway. I used to whip up a cheese sauce and steam those cauliflowers before baking the whole lot in the oven but not this time….

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Filed Under: RECIPES, Side dishes, Vegetables and Vegetarian Tagged With: baked Cauliflower, baked vegetables, Cauliflower, Cauliflower Cheese, cooking with cheese, Dinner., Kareela Grocer, side dishes, vegetarian dishes

Spice Roasted Cauliflower, Chickpea Salad

November 25, 2015 by Tania 30 Comments

Spice Roasted Cauliflower, Chickpea Salad

Spice Roasted Cauliflower , Chickpea Salad with mint smoked almonds and pepitas Have you got someone funny in your family? By funny I mean sometimes predictable, always quirky and that person that just makes you roll your eyes and chuckle because that’s what family do. My sister is creative and arty and is a great…

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Filed Under: Gluten Free, RECIPES, Salad, Vegan Tagged With: Cauliflower, chickpeas, roasted cauliflower, Salad, side dishes, Vegan, vegetarian, vegetarian dishes, warm salad

Ricotta. Baked Ricotta, Roasted Mushrooms, Tomato and Basil

September 11, 2012 by Tania 23 Comments

Mushrooms ricotta and filo on a green tray

This Baked Ricotta is a keeper. It makes the easiest and most impressive entree or appetiser you can imagine and it is so simple. Baked Ricotta with Roasted Mushrooms, Tomato and Basil. So easy. I promise you will be impressed by this cheesy dish. It looks far trickier than it really is and that is…

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Filed Under: Brunch, Cheese, Cooking with Mushrooms, Pies and Tarts, RECIPES, Small Bites/ Party Food, Vegetables and Vegetarian Tagged With: baked cheese, baked ricotta, cheese, cooking with cheese, cooking with mushrooms, easy appetisers, Easy dinners, Party food, starters, vegetarian, vegetarian dishes

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too as I write recipes for cafes and restaurants and slip them in here. Come and have a look around Read More
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One Pot Cooking Desserts

Video Stories

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Corn and gruyere puree with basil
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