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Quick vegetarian recipe

Corn whipped with Gruyere and Basil

January 27, 2019 by Tania 14 Comments

Corn and gruyere puree with basil

This creamy corn whipped with gruyere is addictive. It makes a great side dish with any kind of meat or vegetable….or you could just eat a whole bowl like I do (: Corn can be whipped into a creamy side dish I am telling you now this will become a favourite. I discovered it completely…

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Filed Under: Gluten Free, RECIPES, Side dishes, Vegetables and Vegetarian, video Tagged With: corn, corn and cheese, easy vegan side dishes, Quick vegetarian recipe, side dishes, sweet corn, vegan side dishes, vegetarian dishes, whipped corn

Guacamole without Avocado

June 30, 2014 by Tania 33 Comments

Guacamole without Avocado

It looks like Guacamole and it tastes as good as Guacamole too but it is made out of green Edamame beans. The ones you love to eat in a Japanese restaurant. Yes those ones. They make a great substitute for Avocado. This is a recipe you just may want to celebrate since avocados have become…

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Filed Under: Dips, RECIPES Tagged With: dips, Easy entertaining, edamame beans, Guacamole without avocado, Quick vegetarian recipe, spreads and dips, using left overs

Brussel Sprout Salad, Ricotta Salata

October 1, 2012 by Tania 33 Comments

Brussel Sprout Salad made with Ricotta salata fennel and toasted hazelnuts. crunchy green goodness for winter days I have made a salad with the last of the months Sprouts, Fennel and some interesting cheese. This is dry ricotta “Ricotta Salata” and most certainly not the best brand or specimen to be sure but, I wanted…

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Filed Under: RECIPES, Salad, Vegetables and Vegetarian Tagged With: Brussel Sprout salad, delicious vegetables, green vegetables, meatless monday, Quick vegetarian recipe, Ricotta Salata, vegetables, winter salad

Laurie’s Dahl #comfort food

April 24, 2011 by Tania Leave a Comment

Lauries Dahl in a white bowl with spices

 Laurie’s Dahl  is simple and very comforting. This recipe really is very easy. A big container of this dahl in my fridge could sustain me for days. ( and has since Laurie made it for me this week). Eat Laurie’s Dahl as a snack or as part of a meal. its extra good with rice or…

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Filed Under: Asian, RECIPES, Vegetables and Vegetarian Tagged With: Dahl, Dahl recipe, dal, Easy dahl recipe, How to make dahl, how to make dal, Quick vegetarian recipe, Sri Lanka

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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