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Banh Mi Salad Bowl with Doodles Creek Sriracha Mayonnaise

July 24, 2015 by Tania 6 Comments

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Deconstructed Bahn Mie with Doodles Creek Mayo

Sponsored by Doodles Creek

“Why are all those people lining up outside that shop Mum?” Skater asked me a few years ago. Each time we passed the tiny shop front on Illawarra Road in Marrickville there were no fewer than 18 people queued  at any time of the day.

At the time, I had no idea why they were lined up, but as each person left the shop, they had a white paper bag and a big smile. I had not yet been introduced to the Vietnamese Banh Mi Roll so I figured it was time. I took my turn in the line and when I  finally reached the front I stepped up peered into the doorway. There was  barely space to stand inside the tiny shop front yet there were three women behind the counter tongs at the ready to take my order.  The glass counters were filled with exotic looking pork slices, soy cooked chicken, mountains of salad, pates, stacks of crispy looking bread rolls and a container of chilli flecked dressing. There was barely time to think as the tongs snapped and I was asked what I wanted. With time in the line you are expected to be ready.

All was revealed in that first bite. An incredibly healthy, stingingly chilli hot roll filled with chicken or pork and big enough to feed two. I have since stood in a lot of these lines around Sydney, waiting for my hit.

Banh Mi

I was asked to write a recipe with the new Doodles Creek Sriracha Mayonnaise this week. The first thing that came to my head when I tasted it was a Banh Mi Roll. I think it’s because the chilli in it has that zing of fresh chilli but without numbing the lips. One of the components of a Banh Mi roll is mayonnaise and of course chilli, so I came up with this Banh Mi salad bowl using the Doodles Creek Sriracha mayonnaise. It has everything I love in the roll version including the crunchy bread roll. They are just broken into croutons and the creaminess of the mayonnaise is heavenly.

Bahn Mie witth Doodles Creek

Before I give you the key to this most amazing salad bowl I want to just tell you something about Doodles Creek Mayonnaises. They make small batch whole egg mayonnaise. The cutely named Doodles Creek is made in New South Wales and it is the brain child of Sarah Ross who was not happy with commercial mayonnaises and in 2002 decided to make her own natural sauces. Over the years bearnaise, seafood sauce, salsa verde and now Sriracha Chilli flavour and Black garlic are part of the family.  There have since been others entering the market, but none in my opinion are quite as good as hers.  This is what I did with my jars, I am sure you could think of lots more ways to use yours. I am going to include a bonus recipe at the end of this post using the black garlic mayonnaise.

Fixing the Salad Bahn Mie

Banh Mi Salad Bowl with Sriracha Mayonnaise

5 from 1 vote
When you can't stand in line but need a hit of Banh Mi. This salad will help you recreate that taste at home with the help of Doodles Creek. This salad needs a delicious soy poached chicken and an amazing chilli soy dressing. This recipe uses Australian cup measurements)
Print Recipe Pin Recipe
Cook Time 10 minutes mins
Total Time 10 minutes mins
Servings: 4
Course: Salad
Cuisine: Vietnamese
Ingredients Method

Ingredients
  

Poached Chicken
  • 500 gm chicken thigh fillet
  • 250 ml chicken stock 1 cup
  • 1 clove garlic large
  • 1 Tablespoon ginger grated
  • 20 ml Soy Sauce light ( 1 tablespoon)
Soy dressing
  • 120 ml chicken stock- poaching stock saved from above 9 6 tablespoons
  • 20 ml Soy Sauce 1 Tablespoon
  • 20 ml fish sauce 1 tablespoon
  • 5 gm sugar 1 teaspoon
  • 20 ml lemon Juice 1 Tablespoon
  • Chopped chilli to taste or about 1 teaspoon
Salad
  • 1 whole large carrot julienne or coarsely grated
  • 1/2 whole iceberg lettuce ( or 4 cups) sliced finely
  • 3 stalks green onion (scallion)
  • 2 pieces cucumber Lebanese are best, cut into green bean lengths or enough for 4 each
  • 1 bunch coriander washed picked
  • 1 each bread roll. This must be a light crunchy one. This is the type of roll you can get from a Vietnamese bakery and sometimesthe supermarket. It is very light and crispy
  • 1 jar Doodles Creek Sriracha mayonnaise or similar 400 gm

Method
 

  1. Oven temperature 180 C/ 350 F
  2. Put the chicken into a wide bottomed pot and cover with the stock, garlic,ginger, soy and a small pinch of salt . Put the lid on and bring slowly to a simmer slowly with out letting it boil furiously (10 minutes).
  3. Leave with the lid on and let it stand till you prepare the salad.
  4. Break up the bread roll with your hands into small chunks for croutons and roast in the oven till golden and crispy. Approximately 5-8 minutes, cool.
  5. Cut all of the salad ingredients and set aside ready in piles. Grated carrot, cucumber fingers- cut the cucumbers into the lengths you want and then divide into half then quarters. Cut the shallots in to lengths ( I don't use the whites), slice the lettuce and pick the coriander.
  6. Now take out a piece of chicken and slice it making sure it is cooked through and has no pink bits left. ( If it has you must put it back on and simmer to done).
  7. Take the chicken out of the pot and slice all of it setting aside with your salad ingredients.
  8. Make the dressing with the 6 tablespoons of chicken poaching liquid, lemon, soy, fish sauce and sugar, adding chilli only if you want extra kick.
  9. Now make up your bowls by putting down the lettuce, then to one side add grated carrot, cucumber and shallots and put the sliced chicken on the other side. Sprinkle liberally with dressing and croutons and coriander last.
  10. Serve with large dollops of Doodles Creek Sriracha Mayonnaise

Doodles Creek Mayonnaises

Check this recipe for Stuffed Mushrooms

 

Black Garlic and ham Mushrooms

You can buy  Doodles Creek at your Deli or a farmers market near you.

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Filed Under: Asian, Cooking with Mushrooms, RECIPES, Salad, Sandwiches and Snacks, Small Bites/ Party Food Tagged With: Australian Products, Bahn Mi Salad, Banh Mi, Doodles Creek, Doodles Creek Black Garlic Mayonnaise, Marrickville, mayonnaise, recipes using mayonnaise, Salad bowl, Sriracha, Vietnamese Rolls, Whole Egg Mayonnaise

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Reader Interactions

Comments

  1. Lorraine @Not Quite Nigella

    August 2, 2015 at 7:45 pm

    These recipes look wonderful Tania. And I love banh mi or Vietnamese rolls and the shop in Marrickville is fabulous for them 😀

    Reply
  2. Helen | Grab Your Fork

    July 31, 2015 at 2:36 pm

    A banh mi salad bowl is such a great idea! I remember being so sad and desperate for banh mi in the UK that I had to make a dodgy homestyle version using toast, pate, ham, pickles and coriander. lol

    Reply
  3. Hotly Spiced

    July 29, 2015 at 10:04 am

    I’ve tried the Doodles Creek mayo and it’s really good – a great quality product. I love how these rolls are an excellent fusion of Vietnamese and French cuisines. the heat from the chilli in these rolls is always excellent. I love the look of your salad bowl – so much flavour going on xx

    Reply
  4. Joanne T Ferguson

    July 27, 2015 at 12:34 pm

    What a great Banh mi salad! I have never head of this mayo before and will be on the lookout for it locally! I am enjoying breakfast, but am thinking I could go for one of your salads right now and love stuffed mushrooms!

    Reply
  5. Angie@Angie's Recipes

    July 27, 2015 at 12:29 pm

    I NEED that sandwich! Great stuffed mushrooms too, Tania, but that soya dressing interests me the most, bet it would be great to make some slaw with it too.
    Have a marvelous week ahead!
    Angie

    Reply
  6. Nagi@RecipeTinEats

    July 26, 2015 at 7:10 am

    5 stars
    Skater’s question is BANG ON! Sign of a great Vietnamese roll joint 🙂 I’ve never heard of Doodles Creek Mayo (and yes what a cute name!) but I love the idea that they do small batch makes so will hunt it down! I am a bit fussy about my mayo, I must say. At least, store bought ones 🙂

    Reply

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Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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