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Slow Cooked

Slow Roast Lamb Burritos, Black Bean Salad and Spicy Salsa

February 14, 2016 by Tania 18 Comments

Slow Roast Lamb burritos

Slow Roast Lamb Burritos with Black Bean salad and Spicy Salsa It may be summer here in Australia but that certainly doesn’t stop me making slow Roast Lamb Shoulder to stuff into some soft tortillas. I coated up a shoulder in spices and put it in the oven and left it there, for a while……..

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Filed Under: Gluten Free, Lamb/Beef/Pork, One pot cooking, RECIPES, Slow Cooked Tagged With: achiote on slow roast lamb, blackbean salad, burritos, Dinner., lamb and blackbeans, Maincourses, mexican flavours, Recipes, salsa, Slow Roast lamb shoulder, spicy salsa

Slow Roast Lamb with Feta Mash

May 7, 2014 by Tania 12 Comments

Do you think people like us cook because we want to be loved? I was wondering about this as I  packed up a whole dinner of Slow roast Lamb, Roast Cauliflower & Walnut with Pomegranate, a Pumpkin grilled Haloumi and Pepita salad and  some feta mashed potato, all packed up with perfect bowls and condiments to…

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Filed Under: Lamb/Beef/Pork, RECIPES, Slow Cooked Tagged With: braized lamb, easy cooking, Maincourses, middleeastern flavoured lamb, one pot braised lamb, Recipes, Roast lamb

Slow cooked Lamb with Black Tahini and Quinoa Salad

May 1, 2013 by Tania 29 Comments

Slow Cooked lamb

Slow Cooked Lamb with Black Tahini and Quinoa Salad Aw, if you know me you will know that if you show me Black or Purple in anything I am likely to buy it. That’s what happened with this Tahini. I thought I had seen a lot of ingredients in my time but apparently there are still some…

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Filed Under: Lamb/Beef/Pork, RECIPES, Slow Cooked Tagged With: Black tahini, cold weather food, how to slow roast lamb, In My Kitchen May 2013, lamb for dinner, Maincourses, quinoa salad, Slow cooked Lamb, Slow cooked lamb shoulder

Lamb Korma Curry #malaysia

March 7, 2011 by Tania 2 Comments

Lamb Korma with rice

Malaysian Lamb Korma Curry is based on a recipe from Rick Stein’s “Far Eastern Odyssey”. Its a book filled with flavour and adventure. This recipe is a beauty but be warned you will need some time. There is nothing at all like a curry made from your own paste, and this paste is a miracle…

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Filed Under: Lamb/Beef/Pork, Slow Cooked Tagged With: Far Eastern Oyssey, Lamb curry, making curry at home, Malaysian Food, Malaysian Lamb Korma, Rick Stein

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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