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using up eggs

Microwave Lemon Curd

February 4, 2018 by Tania Leave a Comment

Microwave lemon curd is easy to make. Whip it up in the microwave and refrigerate for later. Full lemon flavour and great thickness Microwave Lemon Curd All that fussing over a double boiler….. and what do you know you can make lemon curd in a microwave with very little trouble at all. Last week I…

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Filed Under: Breakfast, Gluten Free, How to:, Interesting ingredients Tagged With: cooking in the microwave, easy lemon curd, easy microwave cooking, egg yolks, lemon curd, Lemons, microwave lemon curd, using up eggs

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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