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Lemons

Lemon Tart made with Lemon Curd

April 11, 2022 by Tania 3 Comments

Lemon tart madee with Curd

There is a good reason that Lemon Tart is one of the most popular desserts on any restaurant menu. They are delicious of course! This has tangy Lemon Curd and cuts perfectly. I make this Lemon Tart in the slimline version as you can see by the picture. That’s how I love my lemon tart…

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Filed Under: Desserts, Pies and Tarts, RECIPES Tagged With: baking, Baking Tarts, desserts, how to make sweet pastry, lemon curd, Lemon Curd Tart, Lemon Tart, Lemons

Microwave Lemon Curd

February 4, 2018 by Tania 1 Comment

Microwave lemon curd is easy to make. Whip it up in the microwave and refrigerate for later. Full lemon flavour and great thickness Microwave Lemon Curd All that fussing over a double boiler….. and what do you know you can make lemon curd in a microwave with very little trouble at all. Last week I…

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Filed Under: Breakfast, Gluten Free, How to:, Interesting ingredients Tagged With: cooking in the microwave, easy lemon curd, easy microwave cooking, egg yolks, lemon curd, Lemons, microwave lemon curd, using up eggs

Frozen Lemon Meringue with mascarpone

April 16, 2012 by Tania 40 Comments

Frozen Lemon meringue with caramel sauce

Yes these Frozen Lemon Meringue with mascarpone are crazy good . Start the day before you need them to freeze the amazing lemon ice cream. Make these Frozen Lemon Meringues for your family Being a close ( or crazy family)when I was growing up, we all lived within a small radius of a few houses. My Aunties,…

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Filed Under: Biscuits, Cookies and Slices, Desserts, RECIPES Tagged With: dessets, Frozen desserts, frozen lemon mascarpone, frozen lemon meringue, frozen lemon parfait, lemon desserts, Lemon meringue, Lemons, mascarpone parfait

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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