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chocolate and persimmons

Persimmon Chocolate Mousse Tart

May 11, 2016 by Tania Leave a Comment

Persimmon Chocolate Mousse tart

I love this Persimmon Chocolate Mousse Tart. I love it mostly for the Persimmons on top. They make any dessert a treat and they never go brown! There is no skimping on the chocolate for this tart. Once you make it you’ll be hooked. I’ve played around with a bit of a classic that I…

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Filed Under: Cheese, Chocolate, Desserts, Interesting ingredients, RECIPES Tagged With: 5 ways to eat a persimmon, astringent and no astringent persimmons, australian persimmons, baking with persimmons, chocolate and persimmons, growing persimmons, perfect persimmons, persimmon, Persimmon Tart, persimmons, persimmons and cheese

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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