This dessert is a big biscuit (cookie) with juicy apples underneath. Serve it warm with ice cream or cream or just munch on it like it is. Wowa, are you kidding an Anzac Biscuit Apple Pie?. Count me in. This Anzac Biscuit Apple Pie is what I would call the perfect smash up of my…
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Vinegar Tart delicious history
Have you heard of honey vinegar? I came across it a few years back and haven’t seen it again until recently. The one I first saw was commercially made in New Zealand while this one Italian. I thought you might find it interesting, it’s something to look out for any way. The one I have…
Lemon Meringue Tart : Life’s bittersweet
Lemon Meringue Tart a delicious bittersweet dessert with life to go with it…. There’s something about the bittersweet nature of this tart that is both comforting and shocking at the same time. It’s what makes it a familiar favourite. I have a distinctive feel for the bittersweet right now. After 13 years, our school life…
Chicken Parmesan Red Pepper Pie
Quick Chicken Parmesan Red Pepper Pie made with BBQ chicken When I was a young apprentice I would like to say that I worked in a really amazing restaurant but I worked at the Westpac bank. It was then called the “Wales Bank” and now the ANZ. There were a number of kitchens, all catering…
