A beautiful Warm Blood Orange cake, Olive oil and Rosewater make it extra special. Plus…it’s easier than you think I am back with this Blood Orange Cake Olive Oil, Rosewater and Almonds. It got me back into the kitchen in a beautifully colourful way after 10 days in Taiwan. I can’t wait to show…
Desserts
Bubble Tea Bowl: Made in Taiwan
Bubble Tea Bowl : Made in Taiwan I’m making a Bubble Tea Bowl. It’s my version of the classic bubble milk tea from Taiwan. Have you ever had a bubble milk tea? I had never tasted one before I went to Taiwan even though you can get one easily in Sydney or many other cities…
Rice: Chocolate Peanut Butter Mug Cake for One
Leftover Rice: Chocolate Peanut Butter Mug Cake for One recipe. You have probably seen enough of these one serve cakes by now. Haven’t you?. See that Leftover Rice: Chocolate Peanut Butter Mug Cake for One up above? Well I made that because I just needed something sweet. I did. I had to have something sweet…
Cheesecake Blood Orange Brownie Cheesecake
Blood Orange Brownie Cheesecake I was very excited to tell you about the launch of the Australian Blood Orange season in my last post here. I love Blood Oranges. The colour alone makes them very exciting to use. I love fruits and vegetables that are not the colour you expect them to be. Some of the…
Walnut, Rose Petal Jam Tart
Walnut Rose Petal Jam Tart I love walnuts but they aren’t everyone’s favourite. Have you ever had a fresh just shelled Walnut? They are sweet and very crunchy. If you have ever had those dark, bitter, stale little walnuts in bags from the supermarket then I don’t blame you if you don’t like walnuts. The…
5 ways to eat a Persimmon
5 ways to eat a Persimmon Growing up in Sydney When I was a kid, I lived in a part of Sydney where we had big back yards and a kaleidoscope of cultures that my Father embraced. He was friends with all of our neighbours, and we took that for granted and thought it was…
Persimmon Blue Cheese Walnut Salad
This Persimmon Blue Cheese Walnut salad is a great mix of crunchy juicy elements and creamy blue cheese. It’s really easy, and when Persimmons are in season it is an unusual salad cheese lovers will rave about. Have you ever wondered what to do with those beautiful orange coloured fruits that appear in fruit shops…
Persimmon Chocolate Mousse Tart
I love this Persimmon Chocolate Mousse Tart. I love it mostly for the Persimmons on top. They make any dessert a treat and they never go brown! There is no skimping on the chocolate for this tart. Once you make it you’ll be hooked. I’ve played around with a bit of a classic that I…
No Bake Chocolate Peanut Butter Tart
No Bake Chocolate Peanut Butter Tart This tart makes a quick dessert that needs no oven. You can whip it up in no time and it uses every day ingredients that you probably already have, not that I am a stickler for that…. but sometimes it’s nice. It also goes a long long way because…
Cheesecake No Bake Lemon Cheesecake
No Bake Lemon Cheesecake I don’t think you can ever do better than a baked cheesecake…..unless you have very little time…. and that’s when this no bake Lemon Cheesecake is your very best dessert friend. This cheesecake has been made very popular by Phoodie recently who makes a cracker. My sister sent me the recipe on…
Doughnut French Toast Fingers with Pancake Batter and Cinnamon
Doughnut French Toast Fingers with pancake batter and Cinnamon- Easter Brunch Easter always reminds me of growing up . As a kid I was one of 4. We lived in a small house in the Western suburbs surrounded by Greeks, Italians, Ukrainians and lots of our relatives dotted in houses on the streets surrounding ours….
Gorgeous Chocolate Cake with Easter Eggs
This is a Gorgeous Chocolate Cake with Easter Eggs, but anytime you want a simple one bowl cake, this is it! I know that this may look a bit tricky but I promise it is quite easy. It’s all in the decorating. Make it up to 4 days ahead and keep it in the refrigerator….
Pannacotta Affogato with Tim Tam Straws
Pannacotta Affogato. Pure creamy coffee fun. This makes the most perfect dessert for coffee lovers This post is supported by Di Bella Coffee. If you are a coffee lover then chances are you have heard of Di Bella coffee. Skip straight to the recipe with the button above. Coffee is a wonderful thing Coffee is…
Tray Bake Apple Pudding
You can make this Tray Bake Apple Pudding with pantry ingredients and a couple of apples. Stir together and it straight from the oven. Yum!!! Farmers market Apples The best way to know what is in season is to pay a visit to your local farmer’s market. The fluorescent lights of the supermarket can often…
Raspberry Meringue Tart: Made with Love
Raspberry Meringue Tart is Gluten Free and has the amazing chocolate and raspberry flavour combo that makes people weak at the knees……. I put this forward as a Love inspiration kind of a recipe. Yes I can here you asking, inspiration what ever do you mean? I mean it has love in it. I am…
How to Make Pancake Doughnuts
They taste like doughnuts. Look like doughnuts. But take as long as cutting a loaf of bread. The easiest make at home doughnuts in the world. Pancake Doughnuts! I haven’t ever done any kind of Shrove Tuesday post and, this isn’t really your typical pancake post. I am not sure if you know what Shrove…