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How to:

Lemon Curd Mascarpone Tart made with Microwave Lemon Curd

May 2, 2014 by Tania 13 Comments

Lemon Curd Mascarpone Tart

This totally delicious Lemon Curd Mascarpone Tart came about when I had a few egg yolks left over from a cake. It’s made with thick creamy Mascarpone and lemon Curd. This Lemon Curd is from a recipe I shared a while ago made in the Microwave. It really is a game changer in the Lemon…

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Filed Under: Cheese, Desserts, How to:, Pies and Tarts, RECIPES Tagged With: Dessert recipes., easy microwave cooking, in my kitchen, lemon curd, lemon curd and mascarpone tart, Lemon Curd Tart, lemon recipes, Mascapone Lemon Curd Tart, microwave lemon curd, Recipes

How to make a Brownie Cake Stack

March 24, 2014 by Tania 13 Comments

Brownie Cake stacked with chocolate and praline

This Brownie Cake Stack makes a fast cake that’s easy to decorate and eat! I was in a hurry a few weeks ago. I needed to make a cake and I only had a couple of hours. This is an easy and very effective way to make an impressive cake. Even though I am going…

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Filed Under: Cakes and Decorating, Chocolate, How to:, RECIPES Tagged With: baking, brownie cake, brownie cake stack, cake stack, Chocolate, Chocolate Cake, impressive birthday cake

Ways to Use Horseradish

January 17, 2014 by Tania 1 Comment

I love horseradish. I especially love fresh horseradish but that is rarely available. Have you bought a jar of horseradish that is languishing in the fridge?. Want some good ideas to use it up? First, some jars of horseradish are better than others. Check the label when you buy one. The more horseradish your jar…

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Filed Under: How to:, Interesting ingredients, RECIPES Tagged With: buying horseradish, horseradish, horseradish ideas, how to use horseradish, recipes. horseradish cream, using up horseradish, ways to use horseradish

Cheesecake How to make a Cheesecake, Lemon Curd |Pistachio

January 6, 2014 by Tania 10 Comments

How to make a Cheesecake, Lemon Curd and Pistachio both extra delicious flavours for a cheesecake Years ago I ran a catering business with a friend of mine. As well as whipping up cocktail parties and dinners in peoples kitchens all over town we supplemented our business making cakes and other baked goods for restaurants…

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Filed Under: Cheese, Desserts, How to:, RECIPES Tagged With: baked cheesecake, cheese desserts, desserts, how to make a cheesecake, lemon curd cheesecake, pistachio cheesecake, tips for making cheesecake

Rice Paper Rolls. How to make them delicious

December 22, 2013 by Tania 19 Comments

Vietnamese Rolls with peanuts

This how to make Vietnamese Rice Paper Rolls. This is an extra special delicious version I learnt when working at Rockpool restaurant in Sydney. I arrived at around 8 am and the list was on the prep bench. The kitchen was already hot and breakfasts were leaving the pass carried on the strong forearms of…

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Filed Under: Asian, How to:, RECIPES, Small Bites/ Party Food, Vegetables and Vegetarian Tagged With: canapes, Healthy entrees, how to, how to make rice paper rolls, Party food, small bites, vegetarian, Vietnamese street food

Christmas or anytime Ice Cream Cake without a Machine

December 8, 2013 by Tania 20 Comments

I love Christmas lights. They bring back a tiny sliver of childish excitement each time I pass a house that has them twinkling in the pre-Christmas rush.  It reminds me of when my son was little and we’d drive for miles looking for the  houses with the best lights. When he was very young, we’d…

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Filed Under: Holiday, How to:, Ice cream, RECIPES Tagged With: chocolate and vanilla ice cream cake, Christmas, Frozen desserts, holidays, home made ice cream, making ice cream cake with out a machine, no churn, Summer desserts

Easy Hot Water Crust for Pies

June 13, 2013 by Tania 20 Comments

Hot water crust with meat

How to make Hot Water Crust for Pies It’s cold in the Southern Hemisphere, forgive us if this recipe is not suitable for your current balmy summer evenings, somewhere else. It maybe one to keep for colder times. Although there is no end of pasta at my house (Skaters choice/ teenager) a pie is always…

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Filed Under: How to:, Lamb/Beef/Pork, Pies and Tarts, RECIPES Tagged With: Dinner., hot water pastry, lunch, Maincourses, making pastry, Making pies, pie pastry, pies, using leftiovers

Pickled Carrots. Best ever Pickled Carrots

December 6, 2011 by Tania 18 Comments

Pickled Carrot

These are the Best ever Pickled Carrots. Keep a jar in the fridge at all times and you will have a flavour bomb to go with every dish I’ve been making these pickled carrots for a very long time. They last in the fridge for an eternity, ready for any time you need that extra…

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Filed Under: How to:, RECIPES, Vegetables and Vegetarian Tagged With: best ever pickled carrot, Carrots, Cooking with carrots, How to make pickled carrot, Pickled carrot, pickling at home

How to make Hazelnut Praline. Plus a Video

May 15, 2011 by Tania 11 Comments

Hazelnut Praline . How to make it

Hazelnut Praline sounds so fancy and it is but it so easy to make you just wont believe it. Follow this recipe and video guide and you will be sprinkling praline onto every dessert you make! The best guide. How to make Hazelnut Praline Praline seems a little daunting to make . It’s hot sugar…

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Filed Under: Cakes and Decorating, How to:, RECIPES, video Tagged With: cake decoration, easy praline, Easy recipe, finishing the cake, hazelnuts, how do I make praline, how to make praline, make praline, Praline, praline recipe, recipe for praline

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too as I write recipes for cafes and restaurants and slip them in here. Come and have a look around Read More
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One Pot Cooking Desserts

Video Stories

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One Pot Balinese Chicken
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Make No Knead Brioche for the time challenged
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