I love horseradish. I especially love fresh horseradish but that is rarely available. Have you bought a jar of horseradish that is languishing in the fridge?. Want some good ideas to use it up?
First, some jars of horseradish are better than others. Check the label when you buy one. The more horseradish your jar contains the better. The less vinegar it contains the better. The less cream it contains the better. You will find Mayer brand in the supermarket in the cold section, this one is ok, if not a little vinegary. The best horseradish can be found in delis and they are usually made somewhere in Eastern Europe. BUT, regardless of the brand you have ….here’s some ways to use it up.
- Horseradish Skordalia with lightly smoked Ocean trout and baby beetroot
- Peppered Rare Roast Beef salad with Asparagus and Horseradish dressing
- Salmon Tartlets with Horseradish goat curd and marinated Spanish onion
- Roast beef fillet with horseradish BĂ©arnaise and broad beans
- Crisp skinned barramundi with horseradish mayonnaise
- Gravlax, horseradish and roasted fennel tarts with gremalata
- Salmon fillet with braised lentils, horseradish and roast eschallots
- Beef and horseradish pie with olive oil pastry
- Shaved Smoked Wagyu beef salad with heirloom tomatoes and horseradish and parsley dressing
- Bloodymary!
- Salmon, watercress and kipfler potatoes with horseradish dressing
- Horseradish potato Roesti with Smoked Wagyu and aioli
- Basil, dill and chive picklets with prosciutto and horseradish cream
- Salmon mousse ravioli with horseradish cream, and salmon roe and watercress micro herbs
- Poached chicken, cucumber, caramelized onion and horseradish and beetroot puree
- Paprika crusted lamb fillet with roast carrot, hazelnuts and horseradish sauce
- Roast field mushrooms with pancetta, sour dough stuffing and horseradish pea puree
- Smoked salmon and horseradish pate with salmon roe and baby cos leaves
- Bacon and cauliflower and horseradish cream soup with parmesan crisps
- Sushi rolls made with horseradish
- Beef Carpaccio with horseradish aioli, parsley, lemon and walnut crumbs
- Hot pastrami sandwiches with horseradish coleslaw
- Fish pie with horseradish and crispy filo crust
- Crispy roasted pork with beetroot and horseradish pesto
- Corned beef with horseradish and cheddar béchamel sauce
- Confit of duck, sweet potato puree with caramelized honey and horseradish pears
- Pomegranate, horseradish and balsamic glaze with roast duck
- Creamed Parsnip with horseradish
- Pan roasted lamb, basted with horseradish and quince with fresh beetroot and pinenut salad
- Beetroot, goat cheese and horseradish with Trout Carpaccio and garlic croutons
- Horseradish butter
- As an ingredient in the thickening of a beef stew.
- Tuna, horseradish and potato cakes
- Oysters with horseradish champagne and shallots
- Poached egg with corn and horseradish pancakes , smoked bacon, maple syrup
- Rare roast kangaroo fillet, broad beans, artichoke and peas with horseradish cream
- Roasted lamb shoulder stuffed with rosemary, horseradish and sour cherries
Get Cracking………
Bec
I have recently fallen (again) for horseradish but didn’t know about the cream/vinegar component to it – thanks for sharing (and inspiring me to make a bloody mary!)