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pies

Easy Hot Water Crust for Pies

June 13, 2013 by Tania 25 Comments

Hot water crust with meat

How to make Hot Water Crust for Pies It’s cold in the Southern Hemisphere, forgive us if this recipe is not suitable for your current balmy summer evenings, somewhere else. It maybe one to keep for colder times. Although there is no end of pasta at my house (Skaters choice/ teenager) a pie is always…

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Filed Under: How to:, Lamb/Beef/Pork, Pies and Tarts, RECIPES Tagged With: Dinner., hot water pastry, lunch, Maincourses, making pastry, Making pies, pie pastry, pies, using leftiovers

Tiny Goat Curd, Quince Marzipan Pies

July 3, 2012 by Tania 18 Comments

Goat Curd, Quince, Marzipan Pies cut in half

Delicious Tiny Goat Curd, Quince MarzipanĀ Pies Pies are one of my favourite foods. Particularly apple pie, but give me any pie and I’d be happy. This little free form pie is made with quince and marzipan, an almond paste. If you don’t have almond paste or don’t like it, you could skip it but it…

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Filed Under: Cheese, Pies and Tarts, RECIPES Tagged With: baking, cheese as dessert, Flaky Pastry, Goat Curd, pies, quince, quince marzipan pies, Quinces, Self raising flour pastry

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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