• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Kitchen Stories

GET NEW RECIPES AND STORIES DIRECTLY TO YOUR EMAIL HERE

  • Home
  • Recipes
    • Recipes A-to-Z
    • Recipe Index
    • Post Gallery
    • Stacks of Cakes
  • Travel
  • Stories
    • Chefs at Work
    • How To:
    • Reviews
    • Interesting Ingredients
    • Videos
  • About / Policies
    • ABOUT/DISCLOSURES/POLICIES
    • SERVICES
    • Awards
    • Partners
    • CONTACT

Sumatra

Butterscotch, Coconut, Banana Parfait & Sumatra

February 18, 2013 by Tania 27 Comments

banana Parfait with caramel banans

This is the dessert to have up your sleeve for when you want to make something easy but VERY special. Butterscotch, Coconut Banana Parfait is the dessert Tui seemed a nice enough lady and there was no reason for us not to stay here. The batak house was cool inside, the tall pitched roof allowed…

Read More

Filed Under: Desserts, Ice cream, Travel Tagged With: Caramelized banana, Coconut carnation milk, easy summer desserts, Frozen desserts, No bake desserts, no churn ice cream, parfait, Sumatra, Summer desserts, travel, travelling in Sumartra

Lamb Tahini Beetroot Dressing & Sumatra

January 28, 2013 by Tania 17 Comments

Lamb Tahini Beetroot Dressing is a pretty simple but really is very delicious. Juicy steaks and a tabouli style salad make this something you need to try for dinner or your next BBQ it’s as good as it looks, the recipe is after a peak at Sumatra. I am not sure when I fell asleep…

Read More

Filed Under: Lamb/Beef/Pork, RECIPES, Travel Tagged With: BBq meals, Fregalone, lamb, lamb leg steaks, Lamb with tahini Beetroot dressing, Maincourses, Middle Eastern Flavours, Quick weeknight dinners, Sumatra, Tabouleh, Tahini and Beetroot dressing, Travelling sumatra

Chocolate Ricotta Tart & Sumatra

January 17, 2013 by Tania 20 Comments

Chocolate Ricotta Tart

  Chocolate Ricotta Tart My sister and I were on the waterfront in a small town named Parapat, in Sumatra Indonesia, the sixth largest Island in the world . Even with a population of 50 million people, buses were barely adequate and the bone-crunching all stops ride from Pematangsiantar, a sliding 2 hours away, had left us…

Read More

Filed Under: Chocolate, Pies and Tarts, RECIPES, Travel Tagged With: baking, baking with cheese, cooking with ricotta, Italian Desserts, lake Toba, Making sweet pastry, Ricotta and Chocolate Tart, Sumatra, travelling in Sumartra

Braised Pork Belly, Black Vinegar and Asian Slaw & Sumatra

December 27, 2012 by Tania 18 Comments

Braised Pork Belly

Easy delicious all in one pot Braised Pork Belly

Filed Under: Asian, Lamb/Beef/Pork, RECIPES, Travel Tagged With: Asian slaw, Braised Pork Belly, braising pork, Dinner., easy pork belly, Maincourses, One pot pork belly, Pork, Pork belly, Sumatra, travel

Primary Sidebar

Search

About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
facebookTwitterPinterestInstagram
One Pot Cooking Desserts

Footer

GET NEW RECIPES AND STORIES DIRECTLY TO YOUR EMAIL HERE

Copyright © 2022 My Kitchen Stories on the Foodie Pro Theme