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Making sweet pastry

Strawberry Frangipane Tart, heart felt baking.

April 9, 2019 by Tania 5 Comments

Freshly baked strawberry tart on a rack

Strawberry Frangipane Tart is a real treat when you have an abundance of Strawberries. This has a classic almond meal filling thats light and unfussy. Make it ahead of when you need it for a relaxed spin on dessert. If there are no strawberries try other fruits such as nectarines, peaches or poached pears, quinces…

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Filed Under: Desserts, Pies and Tarts, RECIPES Tagged With: baking, Baking with fresh Strawberries, Frangipane mix, Making sweet pastry, strawberry Fragipane tart, Strawberry Tart, Tart

Chocolate Ricotta Tart & Sumatra

January 17, 2013 by Tania 20 Comments

Chocolate Ricotta Tart

  Chocolate Ricotta Tart My sister and I were on the waterfront in a small town named Parapat, in Sumatra Indonesia, the sixth largest Island in the world . Even with a population of 50 million people, buses were barely adequate and the bone-crunching all stops ride from Pematangsiantar, a sliding 2 hours away, had left us…

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Filed Under: Chocolate, Pies and Tarts, RECIPES, Travel Tagged With: baking, baking with cheese, cooking with ricotta, Italian Desserts, lake Toba, Making sweet pastry, Ricotta and Chocolate Tart, Sumatra, travelling in Sumartra

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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One Pot Cooking Desserts

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