• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Kitchen Stories

GET NEW RECIPES AND STORIES DIRECTLY TO YOUR EMAIL HERE

  • Home
  • Recipes
    • Recipes A-to-Z
    • Recipe Index
    • Post Gallery
    • Stacks of Cakes
  • Travel
  • About / Policies
    • ABOUT/DISCLOSURES/POLICIES
    • SERVICES
    • Awards
    • Partners
    • CONTACT
  • Videos

travelling in Sumartra

Raspberry Mascarpone Tart Cointreau Raspberry Ice & Lake Toba

March 18, 2013 by Tania 19 Comments

Raspberry Mascarpone Tart with Raspberries

The other day it appeared like a vision, the Raspberry Mascarpone tart with Cointreau Raspberry Ice. It was far more pleasant than the vision I had when I thought my sister was going to die in Sumatra. We were on Samosir Island in the middle of Lake Toba, the biggest lake in Indonesia and the largest…

Read More

Filed Under: Ice cream, Pies and Tarts, RECIPES, Travel Tagged With: baking, cheese desserts, cooking with mascarpone, making pastry, no churn raspberry sorbet, Raspberries, Raspberry tart, sorbet without an icecream machine, travel tales, travelling in Sumartra

Butterscotch, Coconut, Banana Parfait & Sumatra

February 18, 2013 by Tania 27 Comments

banana Parfait with caramel banans

This is the dessert to have up your sleeve for when you want to make something easy but VERY special. Butterscotch, Coconut Banana Parfait is the dessert Tui seemed a nice enough lady and there was no reason for us not to stay here. The batak house was cool inside, the tall pitched roof allowed…

Read More

Filed Under: Desserts, Ice cream, Travel Tagged With: Caramelized banana, Coconut carnation milk, easy summer desserts, Frozen desserts, No bake desserts, no churn ice cream, parfait, Sumatra, Summer desserts, travel, travelling in Sumartra

Chocolate Ricotta Tart & Sumatra

January 17, 2013 by Tania 20 Comments

Chocolate Ricotta Tart

  Chocolate Ricotta Tart My sister and I were on the waterfront in a small town named Parapat, in Sumatra Indonesia, the sixth largest Island in the world . Even with a population of 50 million people, buses were barely adequate and the bone-crunching all stops ride from Pematangsiantar, a sliding 2 hours away, had left us…

Read More

Filed Under: Chocolate, Pies and Tarts, RECIPES, Travel Tagged With: baking, baking with cheese, cooking with ricotta, Italian Desserts, lake Toba, Making sweet pastry, Ricotta and Chocolate Tart, Sumatra, travelling in Sumartra

Primary Sidebar

About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
facebookTwitterPinterestInstagram
One Pot Cooking Desserts

Footer

GET NEW RECIPES AND STORIES DIRECTLY TO YOUR EMAIL HERE

Copyright © 2025 My Kitchen Stories on the Foodie Pro Theme