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Lamb Tahini Beetroot Dressing & Sumatra

January 28, 2013 by Tania 17 Comments

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Lamb Tahini Beetroot Dressing is a pretty simple but really is very delicious. Juicy steaks and a tabouli style salad make this something you need to try for dinner or your next BBQ it’s as good as it looks, the recipe is after a peak at Sumatra.

Lamb Tahini beetroot

I am not sure when I fell asleep but the morning sun was burning a hole on the left side of my face. There was a crack in the wooden frame window and a thick spider web I was glad I hadn’t seen last night. It had been a little easier the night before, we had to find food and a bed and safety, but this morning, well that was another story. All eyes were on me. We got here by boat, surely we could get back to where we wanted to go just the same way.  I felt really responsible for my sister, so if I fell apart we were probably more doomed. We dragged our packs down the rickety staircase of the loft above the bar. There was a guy lying behind the desk asleep on the floor. It was already hot and I had those beads of sweat on my top lip, silent sentinels indicating my lack of tropical climate cred. He stirred, we said hello, we asked if there was a boat,  (what I wanted to say was we want a shower, a chauffeur and a power point to plug my sisters hair dryer in)  while he cleared his throat onto the dirt floor in a sort of morning gargle without the mouthwash.

Lamb Tahini Beetroot

There was a lot of morning activity in the village outside , motor bikes driving by, with women riding side saddle, large bicycles with small boys manoeuvring in a wobbly standing way and other young men drinking friends on the handlebars, hanging about giggling and  chickens scratching in the dust. This a was not where we were supposed to be…. I was telling myself this, you know how you tell yourself these things- even when you quite clearly know?  The “concierge” sent for his sister, who spoke English and by the time she was summoned we had tea and two raw eggs with the white lightly coloured in glasses in front of us. Her English was exhausted by good morning and we resorted to hand gestures, drawings and repetition. She had a least had some practise at this in English classes.

Lamb with tahini beetroot dressing

Lamb with tahini Beetroot dressing

lamb with Tahini beetroot dressing

Lamb with Tahini beetroot dressing

It was discovered that in fact, Tuktuk our preferred destination was an hours walk over the hill/mini mountain. This was the only direct route (really did we have a lie detector?….no) and they had just the tour guide for the job. A map was produced and duly consulted and we were off by 10 am. Our guide had a deep scar down the left side of his face, he was short and stocky and had the same leering yellow grin as the Skipper the day before but we were buoyed by the fact that there were about 20 kids following us, laughing pointing and generally having the time of there lives as we dripped with sweat and asked the guide to stop every 15 minutes, as my sisters back pack was the size of a light aircraft.

Lamb with tahini beetroot dressing

As we reached the top of the hill and looked down into the valley, we saw the Batak houses, and nearly cried with joy. The only thing preventing me crying was the lack of water I could produce for tears. It was still a long way down the hill to the waters edge but it looked like paradise. There were little houses made of wood and coconut palm fronds, giant Batak houses and tiny shops selling coke and sprite and mosquito coils. Restaurants, lean to’s mostly, with tables, and notably other tourists. Our guide took us to the reception of a Batak house right down by the Lake, and after a quick exchange of words and a few Rupiah from us, he left us in a puddle at reception. The walk had taken us a bit over an hour and a half.  The girl looked a us and said.  “Lucky you come here stay, that very bad man.”  We sat at a table facing Lake Toba in the breeze and as she brought us two lemonades and placed them on the table, I asked her why our guide was a bad man. She looked around, to make sure he was gone, or perhaps make sure no one else heard and said.  “He very bad, go jail for kill girl.”

Picture from travel Indonesia

Picture from travel Indonesia

Picture from google images

Picture from google images

At times like this I eat, I don’t know about you, but eating makes me feel lucky to be alive. There was no Lamb on Samosir Island, but if there was, I would have had this meal. Yummy Lamb Tahini beetroot Dressing.

This was only the second day of our visit and it was turning out to be a big adventure indeed.

Lamb Tahini Beetroot Dressing

This is an easy dish to pull together. It makes a great weeknight meal. Lamb steaks are lean and tender. These cup measurements are generic and suit both metric and imperial
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Maincourse
Cuisine Australian
Servings 4

Ingredients
  

To prepare for the BBQ

  • 500 gm Lamb leg steak (fillet, beef or chicken)
  • 2 teaspoons cumin
  • 2 tespoons sesame seeds save these until the meat is cooked
  • 40 ml olive oil 2 Tablespoons
  • 5 gm salt and pepper

:Tabouli"

  • 150 gm fregola sarda quinoa or couscous cooked
  • 100 gm Zucchini grated
  • 1/2 cup parsley small bunch ( flat leaf- 1 chopped flat leaf- not too fine)
  • 1/2 cup mint leaves chopped not to fine
  • 1/2 bunch chives chopped chives (1/4 cup0
  • 1 small tomato diced 1/2 cup
  • 40 ml lemon Juice 2 Tablespoons
  • 40 ml olive oil 2 Tablespoons
  • salt

Beetroot Tahini dressing

  • 100 gm beetroot sliced cooked drained beetroot or approx 1/2 cup
  • 1/3 cup Tahini
  • 80 ml olive oil
  • 80 ml water
  • 1 clove garlic 1/4crushed
  • 20 ml lemon Juice approx 1/2 lemon
  • Optional : Pinenuts for sprinkling 2 Tablespoons

Instructions
 

  • Put the meat into a bowl and cover with the cumin, oil (40 ml) and seasoning and leave to marinate.
  • Mix the tabouli ingredients together in a bowl and stir well. Taste for seasoning and dressing . The salad will leach a bit of juice when it sits. Set aside
  • Make the dressing by adding all of the ingredients into the blender bowl and blend till smooth. Season with salt to taste
  • Grill the meat on the bbq or a grill pan on high. Caramelize on 1 side before turning. Sprinkle with sesame seeds. Once the other side is done repeat by sprinkling more sesame seeds. Take off the heat and rest
  • Serve with the tabouli and a big spoon of the dressing , with extra dressing on the side ( do not dress the salad with the beetroot Tahini). Sprinkle with pinenuts if using
Keyword dressing

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Filed Under: Lamb/Beef/Pork, RECIPES, Travel Tagged With: BBq meals, Fregalone, lamb, lamb leg steaks, Lamb with tahini Beetroot dressing, Maincourses, Middle Eastern Flavours, Quick weeknight dinners, Sumatra, Tabouleh, Tahini and Beetroot dressing, Travelling sumatra

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Reader Interactions

Comments

  1. Tandy

    February 1, 2013 at 12:09 am

    I love the sound of the combination. Hopefully I’ve got some beetroot ready for harvesting 🙂

    Reply
  2. InTolerant Chef

    January 31, 2013 at 9:32 am

    Lucky the children were there as witnesses! I definitely would have needed plenty of comfort food after that adventure 🙂
    Lovely recipe indeed Tania, especially the beetroot tahini. My littlej just loves beetroot dips so I ‘ll pick some up at the markets and give it a go- thanks!

    Reply
  3. Diane

    January 30, 2013 at 12:16 pm

    Such a vivid description of your adventures!!!
    Can just imagine you both…
    As for that lamb, what ca I say?? Goes straight to my heart; my favourite flavours all put together!!,

    Reply
  4. Amanda

    January 30, 2013 at 8:42 am

    Oh – love the lamb, but am loving the story too! Thank heavens you made it to safety. I guess your hair-raising experience would make you appreciate the rest of your (hopefully) less eventful holiday even more.

    Reply
  5. Marina@Picnic at Marina

    January 30, 2013 at 3:15 am

    Tanya, you are a true talent! Is there more story to come? Please, say “yes”! Thanks for visiting my blog! 🙂

    Reply
  6. Angie@Angie's Recipes

    January 30, 2013 at 2:19 am

    I want that beetroot dressing! Creamy, beautiful and gorgeous!
    Lamb and tabouli…a wonderful meal!

    Reply
  7. Natalie

    January 30, 2013 at 1:53 am

    The dressing looks incredible!

    Reply
    • MyKitchenStories

      January 30, 2013 at 6:48 am

      Hi Natalie… thanks

      Reply
  8. Adrian (What the Heck is Filipino Food)

    January 29, 2013 at 11:37 pm

    5 stars
    haha, fantastic story. Loved reading this. Never used beets with lamb but this looks amazing.

    Reply
  9. Claire @ Claire K Creations

    January 29, 2013 at 5:51 pm

    Oh my goodness! So you could say that you cheated death? Good thing all those kids were around or that might have been the end of you. I agree, eating makes things better!

    Reply
  10. Suzanne Perazzini

    January 29, 2013 at 1:23 pm

    Maybe the one murder had got it out of his system. It’s just as well your parents didn’t know what their two daughters were up to. What an adventure.

    Reply
    • MyKitchenStories

      January 29, 2013 at 9:48 pm

      You know, you are so right. I wish they were both alive to read these stories I’d love to know what they would say!

      Reply
  11. Julia Crane

    January 29, 2013 at 11:35 am

    Great story Tania. You should write book!
    The lamb looks lovely – will give it a go.

    Reply
    • MyKitchenStories

      January 29, 2013 at 9:46 pm

      Ha aren’t you lovely?

      Reply
  12. yummychunklet

    January 29, 2013 at 8:23 am

    The lamb sounds fantastic. The beetroot dressing, not so much.

    Reply
  13. Hotly Spiced

    January 28, 2013 at 9:23 pm

    Just the one murder then? What a comfort. I love the look of this lamb dish, Tania. So pretty with the colours and great for Australia Day xx

    Reply
  14. Lorraine @ Not Quite Nigella

    January 28, 2013 at 6:58 pm

    Hehe great story Tania!! I felt like I was there with you 😀

    Reply

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Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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