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Chefs at Work

Warren and Holt, Marrickville

November 18, 2016 by Tania 2 Comments

Warren and Holt

Can another cafe open in Marrickville? – hell yeah. There’s still room. Warren and Holt, Marrickville The white walls and blonde wood furniture at Warren and Holt are the first thing that is surprising about this new arrival  to Marrickville, in Sydney’s inner west. The design has strayed far from the grungy Grandmas lounge room…

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Filed Under: Chefs at Work, RECIPES, reviews Tagged With: Cafes, Cafes in Marrickville, cheap eats marrickville, eating at Warren and Holt, gluten free, history of marrickville, Inner West Cafes, Menu at Warren and Holt, Sydney Cafes, The Warrenview, Warren and Holt, wholesome food

The Gasoline Pony Degustation Dinner

April 21, 2016 by Tania 5 Comments

Gasoline pony degustation

The Gasoline Pony Degustation dinner Yes, I said dinner for 50 people. The Gasoline Pony is not known for it’s degustation dinners, it’s a small bar in Marrickville with a very strong heart. When a dinner was announced on their newsletter a couple of weeks ago it sold out in record time.  I suspect this…

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Filed Under: Chefs at Work, RECIPES, reviews

Bubble and Squeak Chefs at Work, Ben Allcock

April 8, 2015 by Tania 1 Comment

Bubble and Squeak with vegetables

These are my Bubble and Squeak patties. I was inspired to make them after talking to English born Chef Ben Allcock. Mine are made from fridge leftovers but his are definitely not! Having a sly peak into someone else’s life is always a bit irresistible, it’s how we work as humans. I often find that…

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Filed Under: Chefs at Work, RECIPES Tagged With: Ben Allcock, bubble and squeak, Chefs at work, cooking for a living, Downstairs, Sydney Restaurants

Hello Chef !!

March 9, 2015 by Tania 12 Comments

How would you like to see this in your kitchen?. This is my very own chef Marcello Farioli, cooking dinner for me and a couple of friends last week. While this cooking was happening we were enjoying ourselves. Here’s what it looks like while you are chatting and a chef is cooking in your kitchen….

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Filed Under: Chefs at Work, RECIPES, reviews Tagged With: catering at home, catering in sydney, catering website, chef at home, find a chef in Australia, hello chef, Italian, reviews, www.hellochef.com.au

Sicilian Food Tour of Sydney

November 25, 2013 by Tania 16 Comments

I want to go to Sicily so badly. Each day I  write recipes using Sicilian ingredients and tell people about products from Sicily at work, in my job at an Italian food importer. I got a little closer to my dream of visiting Sicily last week when I won a Sicilian Food Tour for two…

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Filed Under: Chefs at Work, reviews, Travel Tagged With: Caminiti Butchery, Carmel Ruggeri, Five Dock, La Casa Restaurant, Ranieri deli, Sicilian Food tours of Sydney, Sydney Food Tours

Stefano Manfredi Chefs at Work, Gate to Plate Eating

July 31, 2012 by Tania 16 Comments

Stefano manfredi

Stefano Manfredi   Chefs at Work- Stefano Manfredi, Gate to Plate eating Chef Stefano Manfredi  is a constant in an industry where stars rise and fall. He is arguably one of our best known Chefs and although he moved to Australia in 1961 he is unashamedly Italian. I met him many years ago after he opened…

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Filed Under: Chefs at Work, Lamb/Beef/Pork, RECIPES Tagged With: Australian Chefs, Beef Cheeks, beef Cheeks with Polenta and pepper, Bells of Killkare, Chefs at work, Farm to table, gate to Plate, Italian regional food, Osteria Balla, Peposo, Stefano Manfredi

Organic Bread Bar

March 29, 2012 by Tania 17 Comments

Bread is one of the things that I find very hard to resist. The homely smell of the browning crust and the crack and crackle of the knife sawing through it to the soft interior. There are few better things in life than cutting into a warm loaf and slathering it with a salty creamy…

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Filed Under: Chefs at Work, reviews, Travel Tagged With: Handmade bread, Organic Bread, Pretzels, Sydney, Sydney's bread

Pino’s La Dolce Vita …Restaurant and Cooking School

March 2, 2012 by Tania 16 Comments

So whats on the at Pino’s Dolce Vita?. A “traditional” Restaurant, where the family hope to serve well crafted “authentic” cuisine in a family atmosphere. Memories of wonderful Italian family style restaurants is the driving force behind this project. The plan is to introduce a guest chef, each month , who will cook with Carla…

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Filed Under: Chefs at Work, reviews Tagged With: Charcuterie in Sydney, Cooking Schools, Pino Tomini Foresti, Pinos Dolce Vita, Salami making

Chefs at Work- Andy Davies

February 14, 2012 by Tania 14 Comments

This is Andy Davies. He is the Chef and one of the three partners in the Bondi Trattoria. Andy started cooking in his home town Adelaide, Australia when he was 17 and he is now 47.  He moved into Bondi in 1989, taking a job at The Blue Water Grill with Neil Perry. Although there have been…

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Filed Under: Chefs at Work Tagged With: Andy Davies, Bondi Beach, Bondi Trattoria, Chefs of Australia

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too as I write recipes for cafes and restaurants and slip them in here. Come and have a look around Read More
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One Pot Cooking Desserts

Video Stories

No knead bread in a pot just out f the oven
Bread the easy way. No starter. No Kneading
Honey and Yoghurt Tart
Chocolarte vegan Ice Cream sandwich
Vegan Chocolate Ice Cream Sandwiches
Vegan Chocolate Ice Cream piled on a brown plate
Vegan Chocolate Ice Cream
Vietnamese Salad with Nuoc cham dressing
Vietnamese salad with pickled carrot
One Pot Balinese Chicken
One Pot Balinese Chicken
Peanut Butter cookies, vegan
Vegan Peanut Butter Cookies
Corn and gruyere puree with basil
Corn whipped with Gruyere and Basil
noodles and ham in a blue bowl
Left over Ham Stir fry with Rice Flat Noodles
Lemon Tart, vegan with mango
Lemon Tart with Mango and Passionfruit it’s Vegan
Prawn and avocado salad with mango salsa
Prawn Salad, Avocado Mango Salsa with video
Chicken One Pot Italian Cooking
Red Velvet Cake simple easy Christmas Cake
Red Wine caramel Sauce with ice cream
Red Wine Caramel sauce. Leftover magic
Kalettes Salad in a bowl
Kalettes. Brussels Sprouts and Kale have a baby.
Small apple cheesecake pots
Apple Cheesecake Pots #video
Chocolate Mousse tart
Chocolate Mousse Tart light fluffy irresistible.
Engraved chopping board
My Own Engraved Chopping Board
Brillig Farm, Taluca Park
NSW Regional Food Brillig Farm, Taluca Park Free Range Eggs
Chicken Oven Baked Coconut Chicken
Delicious Chocolate Cake
Chocolate Cake, Vegan friendly, Easter friendly
Mushroom Soup
Mushroom Soup Video with Preserved Lemon
Sweet Pastry Video
How to make Tuna Poke Bowls Video
Make Pancake Doughnuts Video
Tiny Eggs Benedict- My Kitchen Stories
Tiny Eggs Benedict with Prosecco Cocktails
Flaky Pastry. It’s easy to make
Make No Knead Brioche for the time challenged
How To Make a Spiderman Cake

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