Please share…..FacebookTwitterPinterestRedditYummlyemailPrintCan another cafe open in Marrickville? – hell yeah. There’s still room. Warren and Holt, Marrickville The white walls and blonde wood furniture at Warren and Holt are the first thing that is surprising about this new arrival to Marrickville, in Sydney’s inner west. The design has strayed far from the grungy Grandmas lounge…
Chefs at Work
The Gasoline Pony Degustation Dinner
Please share…..FacebookTwitterPinterestRedditYummlyemailPrintThe Gasoline Pony Degustation dinner Yes, I said dinner for 50 people. The Gasoline Pony is not known for it’s degustation dinners, it’s a small bar in Marrickville with a very strong heart. When a dinner was announced on their newsletter a couple of weeks ago it sold out in record time. I suspect…
Bubble and Squeak Chefs at Work, Ben Allcock
Please share…..FacebookTwitterPinterestRedditYummlyemailPrint These are my Bubble and Squeak patties. I was inspired to make them after talking to English born Chef Ben Allcock. Mine are made from fridge leftovers but his are definitely not! Having a sly peak into someone else’s life is always a bit irresistible, it’s how we work as humans. I often…
Hello Chef !!
Please share…..FacebookTwitterPinterestRedditYummlyemailPrint How would you like to see this in your kitchen?. This is my very own chef Marcello Farioli, cooking dinner for me and a couple of friends last week. While this cooking was happening we were enjoying ourselves. Here’s what it looks like while you are chatting and a chef is cooking in…
Sicilian Food Tour of Sydney
Please share…..FacebookTwitterPinterestRedditYummlyemailPrintI want to go to Sicily so badly. Each day I write recipes using Sicilian ingredients and tell people about products from Sicily at work, in my job at an Italian food importer. I got a little closer to my dream of visiting Sicily last week when I won a Sicilian Food Tour for…
Stefano Manfredi Chefs at Work, Gate to Plate Eating
Please share…..FacebookTwitterPinterestRedditYummlyemailPrintStefano Manfredi Chefs at Work- Stefano Manfredi, Gate to Plate eating Chef Stefano Manfredi is a constant in an industry where stars rise and fall. He is arguably one of our best known Chefs and although he moved to Australia in 1961 he is unashamedly Italian. I met him many years ago after he…
Organic Bread Bar
Please share…..FacebookTwitterPinterestRedditYummlyemailPrint Bread is one of the things that I find very hard to resist. The homely smell of the browning crust and the crack and crackle of the knife sawing through it to the soft interior. There are few better things in life than cutting into a warm loaf and slathering it with a…
World Famous Reuben Sandwich comes to Sydney!!
Please share…..FacebookTwitterPinterestRedditYummlyemailPrint Well, today I had Essen Restaurants world famous Reuben sandwich. It seems that Thursday and Friday are Reuben day! The Reuben, if you haven’t had…
