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Chefs at work

Bubble and Squeak Chefs at Work, Ben Allcock

April 8, 2015 by Tania 1 Comment

Bubble and Squeak with vegetables

These are my Bubble and Squeak patties. I was inspired to make them after talking to English born Chef Ben Allcock. Mine are made from fridge leftovers but his are definitely not! Having a sly peak into someone else’s life is always a bit irresistible, it’s how we work as humans. I often find that…

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Filed Under: Chefs at Work, RECIPES Tagged With: Ben Allcock, bubble and squeak, Chefs at work, cooking for a living, Downstairs, Sydney Restaurants

Stefano Manfredi Chefs at Work, Gate to Plate Eating

July 31, 2012 by Tania 16 Comments

Stefano manfredi

Stefano Manfredi   Chefs at Work- Stefano Manfredi, Gate to Plate eating Chef Stefano Manfredi  is a constant in an industry where stars rise and fall. He is arguably one of our best known Chefs and although he moved to Australia in 1961 he is unashamedly Italian. I met him many years ago after he opened…

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Filed Under: Chefs at Work, Lamb/Beef/Pork, RECIPES Tagged With: Australian Chefs, Beef Cheeks, beef Cheeks with Polenta and pepper, Bells of Killkare, Chefs at work, Farm to table, gate to Plate, Italian regional food, Osteria Balla, Peposo, Stefano Manfredi

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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