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Pretzels

Organic Bread Bar

March 29, 2012 by Tania 17 Comments

Bread is one of the things that I find very hard to resist. The homely smell of the browning crust and the crack and crackle of the knife sawing through it to the soft interior. There are few better things in life than cutting into a warm loaf and slathering it with a salty creamy…

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Filed Under: Chefs at Work, reviews, Travel Tagged With: Handmade bread, Organic Bread, Pretzels, Sydney, Sydney's bread

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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