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Charcuterie in Sydney

Pino’s La Dolce Vita …Restaurant and Cooking School

March 2, 2012 by Tania 16 Comments

So whats on the at Pino’s Dolce Vita?. A “traditional” Restaurant, where the family hope to serve well crafted “authentic” cuisine in a family atmosphere. Memories of wonderful Italian family style restaurants is the driving force behind this project. The plan is to introduce a guest chef, each month , who will cook with Carla…

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Filed Under: Chefs at Work, reviews Tagged With: Charcuterie in Sydney, Cooking Schools, Pino Tomini Foresti, Pinos Dolce Vita, Salami making

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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