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In my Kitchen February

Ricotta and Spinach Cannelloni

February 1, 2015 by Tania 38 Comments

Spinach Canneloni

Fill and bake Spinach Cannelloni tubes for a giant pot of delicious family food I have something to report. Skater has made some rather good dinners during January. You may remember that I said I was going to encourage my son step up to the stove and cook dinner once a week this year. This…

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Filed Under: RECIPES, Rice, Pasta and Grains, Vegetables and Vegetarian Tagged With: cannelloni, In my Kitchen February, Italian, vegetarian cannelloni, vegetarian maincourses, weeknight quick meals

Vanilla Pannacotta with Saba

February 1, 2013 by Tania 29 Comments

Vanilla Pannacotta with Quince Saba

Vanilla Pannacotta with Saba simple and very lovely dessert everyone will love. Don’t forget the pinenut biscuits to go with these Pannacotta. Here’s how you make it…..   Hello, Happy February how about this Vanilla Pannacotta with Saba. So  first thing I’ve been playing with in my kitchen this month is this Saba… do you…

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Filed Under: Desserts, RECIPES, Special Flours Tagged With: cooking with vincotto, In my Kitchen February, making sauce with the vitamix, nut flours, panna cotta, pannacotta recipe, Saba, Vanilla Panna cotta with saba, vincotto, vincotto Saba what's the difference?

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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