Balsamic Vinegar of Modena and the Three Year Old Balsamic Connoisseur I sat at the table in Restaurant il Cappero alle Mura in Modena waiting for Lambruscco to be opened and watching 3 year old Alessandro eat his tortellini in a creamy parmesan sauce. I was seated next to him. Between mouthfuls he paused to…
Saba
Vanilla Pannacotta with Saba
Vanilla Pannacotta with Saba simple and very lovely dessert everyone will love. Don’t forget the pinenut biscuits to go with these Pannacotta. Here’s how you make it….. Hello, Happy February how about this Vanilla Pannacotta with Saba. So first thing I’ve been playing with in my kitchen this month is this Saba… do you…