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making sauce with the vitamix

Vanilla Pannacotta with Saba

February 1, 2013 by Tania 29 Comments

Vanilla Pannacotta with Quince Saba

Vanilla Pannacotta with Saba simple and very lovely dessert everyone will love. Don’t forget the pinenut biscuits to go with these Pannacotta. Here’s how you make it…..   Hello, Happy February how about this Vanilla Pannacotta with Saba. So  first thing I’ve been playing with in my kitchen this month is this Saba… do you…

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Filed Under: Desserts, RECIPES, Special Flours Tagged With: cooking with vincotto, In my Kitchen February, making sauce with the vitamix, nut flours, panna cotta, pannacotta recipe, Saba, Vanilla Panna cotta with saba, vincotto, vincotto Saba what's the difference?

Fregola with Braised Chicken Tomato Carrot Sauce

January 24, 2013 by Tania 12 Comments

Fregola with Braised Chicken in a black bowl

Fregola with Braised Chicken After a 1 1/2 years I had 7 day break last week. A bit of rest, a new environment and the company of friends I don’t see a lot. It took me most of that time to unwind from getting ready to go. Now that I have a school leaver, he has his…

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Filed Under: Chicken and Poultry, One Pot Chicken Dishes, RECIPES, Rice, Pasta and Grains Tagged With: braised chicken, Braised chicken dishes, Braized Chicken in Carrot and tomato sauce, Chicken, Dinner., Easy Maincourses, fregola, Fregola Sarda, making sauce with the vitamix, quick maincourses, What is fregola?

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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