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Left over Ham Stir fry with Rice Flat Noodles

December 27, 2018 by Tania 11 Comments

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This simple left over Ham Stir fry will have you forgetting you have had Ham for every meal since Christmas! This recipe is simple and I will guarantee you’ll want it more than once. A win for the leftover Ham problem.

ham Stir Fry with Left over ham

Ham is delicious and its really speaks of Christmas to me. I don’t eat much Ham any other time of the year and then bang, Ham. Kilos and kilos of Ham. With another 2 kg of ham still left in the fridge you’ve gotta start being creative. What about Ham stir fry with flat rice noodles and shitake mushrooms?. A Ham Stir fry to use up that leftover mountain  of goodness could be a real handy recipe to have.

Left over ham stir fryWell that was unanimously agreed.

Ham and cheese toasties are not welcome here anymore. Ham risotto is overrated and these Ham Zucchini and Ricotta fritters are great but I’ve moved on.  Ham and cheddar cheese french toasts were good while they lasted too.

This year my sister was providing the Ham. It was her turn because she received a very large one from work as a gift. Woop-ee. Free Ham.

When you work to the last minute on Christmas eve and you are having 20 people for lunch the next day it can be a bit stressful. My sister works in age care. Each time she went to leave, residents kept asking her questions. Are you going to sit and talk to me, what time are you coming tomorrow, can you post this letter for me etc etc. In the end she had to sneak out and it wasn’t until she got down the road a fair way that she remembered the Ham in the fridge at work.

So, rather than go back to work, she bought another ham on the way home. That means we have double the Ham!!!

Ham stirfry with flat rice noodles in a wok

This recipe has extra sauce. The sauce coats the noodles completely and that’s what makes this ham and noodle stir fry SO good. The noodles I used are very thick and take a long time to soften. The thinner the noodles the quicker they will re-hydrate. Fresh rice noodles would be amazing in this too.

Left over ham stir fry

Ham Stir fry with Rice Flat Noodles

Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Servings: 6
Course: Maincourse, video
Cuisine: Asian Inspired
Calories: 305
Ingredients Method Notes

Ingredients
  

  • 60 ml oil vegetables or similar
  • 200 gm onion sliced
  • 4 cloves garlic crushed
  • 2 Tablespoons ginger grated
  • 200 gm ham any leftover ham
  • 200 gm shiitake mushrooms sliced
  • 60 ml sweet soy sauce ABC ketchup manis | 3 Tablespoons
  • 40 ml Soy Sauce light soy- gluten free | 2 tablespoons
  • 40 ml oyster sauce
  • 125 ml pineapple juice
  • 20 gm sugar
  • 250 ml chicken stock
  • 3 Tablespoons cornflour
  • 100 gm spinach leaves
  • 1/2 bunch coriander chopped

Method
 

  1. Start by re-hydrating the rice noodles. Put them into a bowl and pour over boiling water to cover. The thicker the noodles the longer they will take. Once softened drain and set aside.
  2. Heat a wok or deep fry pan and add the oil. next add the onions and toss for a minute. Add the garlic and ginger and toss for a minute more.
  3. Add the shiitake mushrooms and ham and stir till all the additions are mixed with out burning.
  4. Then add all of the sauces and the sugar and stir well.
  5. Mix the chicken stock and the cornflour and add to the pan stirring till it thickens. taste for seasoning. it may need more soy or salt.
  6. Add the noodles, coriander and spinach and toss together well. Serve immediately

Notes

I used thick rice noodles but you can use any kind you like.
The noodles will continue to soak up liquid and they will get softer as they soak up the sauce too, so don't soak them too long
You can use fresh rice noodles or Hokien egg noodles too.
Very the ingredients too. you can add capsicum, bok choy, cabbage or beanshoots- it's all up to you

www.mykitchenstories.com.au

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Filed Under: Asian, Gluten Free, One pot cooking, video Tagged With: Easy stir fry, fried ham, ham, ham stir fry, left over ham, leftovers, rice noodle stir fry, rice noodles with ham, stirfry with leftovers, video

Previous Post: « Turkey Wonton Rolls with Soy Ginger and Sesame
Next Post: Corn whipped with Gruyere and Basil »

Reader Interactions

Comments

  1. Jade M.

    May 16, 2024 at 3:40 am

    I only have about half of these ingredients. I hope that this turns out well anyway. I’ve recently discovered that I have a gluten intolerance and I love noodles, so wish me luck!

    Reply
    • Tania

      May 16, 2024 at 4:23 am

      Well what happened?

      Reply
  2. Fiona Manoon

    January 23, 2019 at 4:32 pm

    I never tried this recipe before and

    after reading this amazing post I think I must give it a try.

    I hope I will make them like you.

    Reply
    • Tania

      January 26, 2019 at 2:20 pm

      Hey Fiona hope you tried it. Thanks for the comment

      Reply
  3. Ron

    January 14, 2019 at 2:10 am

    We do a lot of stir-fries, but I never thought of using leftover Christmas ham. What a perfect use of that leftover ham. Our Christmas ham is gone, but ham is traditional here for Easter and I’m sure we’ll have leftovers. I’ll pen this for a post-Easter stir fry.

    Reply
    • Tania

      January 15, 2019 at 7:41 pm

      Thanks for your comment . Happy ham cooking

      Reply
  4. Eva Taylor

    January 10, 2019 at 9:14 am

    What a great looking dish and a perfect way to use leftovers. I’m not sure I could eat that much ham, wouldn’t be able to get my rings off, so much salt. Happy New Year!

    Reply
    • Tania

      January 11, 2019 at 3:33 pm

      Yep i am not a big ham eater but some people are.

      Reply
  5. Jett Tritton

    January 4, 2019 at 5:56 pm

    This is best fast food ..

    Reply
  6. Karen (Back Road Journal_

    January 3, 2019 at 6:49 am

    Well aren’t you the clever one to come up with this delicious way to use up ham. Now what is your sister going to do with all that ham. 😀 Wishing you all the best in this new year.

    Reply
    • Tania

      January 11, 2019 at 3:37 pm

      Thanks Karen. Well we took it to a big birthday party and it got eaten in a flash

      Reply

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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13 shares