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Sydney Seafood School

Stir fried Prawns Broccoli and Red Capsicum

November 14, 2013 by Tania 14 Comments

Prawns broccoli and Red capsicum with ginger

Stir fried Prawns, broccoli and red capsicum & Saturday Night at the Sydney Seafood School It’s Saturday Night and the Sydney Seafood School foyer is filling with people. There are some simple smoked salmon on crostini canapés and a selection of Australia red or white wine. We chat till the noise in the room reaches…

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Filed Under: Interesting ingredients, RECIPES, reviews, Seafood Tagged With: a night at the Sydney Seafood School, Cooking seafood, Maincousres, Prawns, Quick dinners, Stir fried prawns, Sydney Seafood School, Wok cooking prawns

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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