Make Pancake Doughnuts Yourself
Make Pancake Doughnuts Yourself
They taste like doughnuts. Look like doughnuts. But take as long as cutting a loaf of bread and you have Pancake Doughnuts.
They just taste so very much like a delicious fluffy doughnut I couldn’t believe it. I have a terrible weakness for doughnuts. Even Skater was a very big fan of these. The ones he didn’t polish off last time I made them were happily devoured by the neighbours. I hope they are prepared to get sticky fingers on Tuesday morning because Skater and I just CANNOT eat them all alone
They’re made with a loaf of unsliced white or brown bread, whichever you can get, it doesn’t matter. Just ask your breadshop not to slice it when you buy the loaf. The soft style bread is the best, as sourdoughs and the more quality bread is a little too chewy for this recipe. I swear a Shrove Tuesday with Pancake Doughnuts could be your best one yet.
Brilliant! Thanks for the instructions.
You are welcome Angie
How cool is this?! 🙂
Krista recently posted..An International Picnic by the Wood Pile
Ha thanks Krista
I want to be your neighbour Tania! These look fantastic and so much easier than making regular donuts. I didn’t know you were doing videos — good for you, this one looks great.
Nancy @ Spicie Foodie recently posted..How to Cut a Papaya and The Most Delicious Way to Eat a Papaya
Ha thanks nancy and yes I am trying to make a few!
Such a clever idea!
Helen | Grab Your Fork recently posted..Ghostboy Cantina, Dixon House Food Court, Chinatown, Sydney
Thanks Helen, I liked the idea and so did Skater