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Gluten Free Pancakes Banana Strawberries, Chilli Pancetta

August 31, 2014 by Tania 26 Comments

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Gluten Free Pancakes Banana Strawberries are perfect everytime. This simple recipe makes just enough pancakes for two. I’ve added Chilli pancetta and Maple syrup to spice it. Don’t ever get bored at breakfast time!

Banana Pancakes

I’ve made these Gluten Free Banana Pancakes quite a few times this month for some of the special people in my life that can’t eat gluten, but also because I have fallen in love with them too. They are quick and easy and they use up those bananas hanging out in the fruit bowl.

Pancakes with banana and strawberies

You can eat them as is or add your favourite things.

I love pancakes with bacon and maple syrup. This is kind of a twist on that. Chilli Pancetta and a maple syrup sauce filled with softened strawberries. Sounds good doesn’t it?

I can assure you it is.

Gluten free banana pancakes mixed in a bowl

All you need to do is to multiple this mix by the amount of people you would like to feed. The mix makes about two good sized pancakes.

….here’s the recipe for my Gluten Free Banana Pancakes with Maple Strawberries and Chilli Pancetta

Gluten Free Banana Pancakes

Gluten Free Pancakes Banana Strawberries and Chilli Pancetta

This is a simple recipe for 1 or 2 it's quick and easy and you just have to keep increasing the basic recipe to make for more people.
5 from 3 votes
Print Recipe Pin Recipe
Course Breakfast, Brunch
Cuisine dessert
Servings 2

Ingredients
  

  • 1 whole banana small ripe
  • 1 whole Egg
  • 40 gm gluten free self raising flour I used Aldi it's got extra lift. if you are using another brand add 1/2 baking powder
  • 5 gm sugar 1 teaspoon
  • 1/2 teaspoon Vanilla paste
  • 15 gm butter
  • 100 gm strawberries 4 large cut 1/2
  • 40 ml maple syrup 2 Tablespoons
  • 100 gm chilli pancetta
  • 1 whole extra banana to serve

Instructions
 

  • Mash the banana with a fork in a small bowl. Add the egg and mix well with a fork till combined. Add the vanilla if using and the sugar.
  • Mix well then add the Gluten Free flour and stir in.
  • Put the strawberries and maple syrup in a small pot or a microwave safe jug. Heat till the syrup is hot and the strawberries just sart to soften.
  • Cook the pancetta in a frypan with a little oil and set aside.
  • Add the butter to a clean preheated frypan and spoon in 1/2 of the pancake mix. Cook till browned and then flip over.
  • The pancakes will take slightly longer to cook so turn the heat down a little. They will be fluffy and cooked through. Continue with the other half.
  • Serve with a little extra maple syrup, strawberries, pancetta and extra banana.

In My Kitchen is hosted each month by www.figjamandlimecordial.com. Drop Celia a line if you’d like to join in…………SORRY NO LONGER ACTIVE

Banana Pancakes strawberries

www.mykitchenstories.com.au

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Filed Under: Breakfast, Gluten Free, RECIPES Tagged With: banana breakfasts gluten free, Bananas in pancakes, breakfast, breakfast pancakes, Gluten free banana pancakes, gluten free pancakes, How do I make gluten free banana pancakes, maple strawberries, Recipes

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Comments

  1. sherry from sherryspickings

    September 16, 2014 at 4:59 pm

    lucky you. the olive oil is a great gift. love your red crockery!
    sherry from sherryspickings recently posted..Brisbane Open House 2014-October 11/12My Profile

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  2. Moya

    September 8, 2014 at 6:18 pm

    Those pancakes look amazing and I have never made anything gluten free or used sugar substitutes, but it all sounds good. It’s nice to have a good bottle of olive oil hanging out in your kitchen. 🙂
    Moya recently posted..In My Kitchen September 2014My Profile

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  3. celia

    September 8, 2014 at 10:03 am

    You’re the only person I know who could make bananas look appealing.. 🙂 Love those Asian bbq stores, and I spent my childhood eating pork and duck bought from the ones in Hurstville! There’s a good one in Marrickville too, but we now go to the one in Flemo. The design on the olive oil label is very striking! xx
    celia recently posted..Life in Five SecondsMy Profile

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  4. Tania @ The Cook's Pyjamas

    September 6, 2014 at 5:03 pm

    I love the look of the puffed spelt. What an intriguing product. I will have to keep an eye out for that one.

    Great gluten free pancake recipe. And the pork. I am drooling.
    Tania @ The Cook’s Pyjamas recently posted..In My Kitchen – September 2014My Profile

    Reply
  5. Elizabeth Connolly

    September 5, 2014 at 5:56 pm

    I sometimes wish I wasn’t allergic to bananas as there are so many wonderful recipes with them in it… I think I might try these with blueberries…. Everything else looks fantastic as always! Thanks for sharing. Liz x
    Elizabeth Connolly recently posted..In My Kitchen – September 2014My Profile

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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