Gluten Free Pancakes Banana Strawberries are perfect everytime. This simple recipe makes just enough pancakes for two. I’ve added Chilli pancetta and Maple syrup to spice it. Don’t ever get bored at breakfast time!
I’ve made these Gluten Free Banana Pancakes quite a few times this month for some of the special people in my life that can’t eat gluten, but also because I have fallen in love with them too. They are quick and easy and they use up those bananas hanging out in the fruit bowl.
You can eat them as is or add your favourite things.
I love pancakes with bacon and maple syrup. This is kind of a twist on that. Chilli Pancetta and a maple syrup sauce filled with softened strawberries. Sounds good doesn’t it?
I can assure you it is.
All you need to do is to multiple this mix by the amount of people you would like to feed. The mix makes about two good sized pancakes.
….here’s the recipe for my Gluten Free Banana Pancakes with Maple Strawberries and Chilli Pancetta
Gluten Free Pancakes Banana Strawberries and Chilli Pancetta
Ingredients
- 1 whole banana small ripe
- 1 whole Egg
- 40 gm gluten free self raising flour I used Aldi it's got extra lift. if you are using another brand add 1/2 baking powder
- 5 gm sugar 1 teaspoon
- 1/2 teaspoon Vanilla paste
- 15 gm butter
- 100 gm strawberries 4 large cut 1/2
- 40 ml maple syrup 2 Tablespoons
- 100 gm chilli pancetta
- 1 whole extra banana to serve
Instructions
- Mash the banana with a fork in a small bowl. Add the egg and mix well with a fork till combined. Add the vanilla if using and the sugar.
- Mix well then add the Gluten Free flour and stir in.
- Put the strawberries and maple syrup in a small pot or a microwave safe jug. Heat till the syrup is hot and the strawberries just sart to soften.
- Cook the pancetta in a frypan with a little oil and set aside.
- Add the butter to a clean preheated frypan and spoon in 1/2 of the pancake mix. Cook till browned and then flip over.
- The pancakes will take slightly longer to cook so turn the heat down a little. They will be fluffy and cooked through. Continue with the other half.
- Serve with a little extra maple syrup, strawberries, pancetta and extra banana.
In My Kitchen is hosted each month by www.figjamandlimecordial.com. Drop Celia a line if you’d like to join in…………SORRY NO LONGER ACTIVE
Those pancakes look amazing. We have one in our house who needs to be gluten free so one in all in, those pancakes will definitely be on the weekends menu! May also need to make a trip to get that crispy pork…
I love some the sounds of the chili pancetta but am really interested on your thoughts about the Natvia. As a regular baker, how do you think it performs? Is it a good sugar substitute and, as you need less of it to give the same amount of sweetness, what do you do about ratios and substitutions? I imagine that less of something in ‘volume’ can effect the overall texture of the mix. Any early thoughts? cheers xx
the pancakes are great–i love almost all additions in my pancakes, but bananas are a favorite. that piece of pork is CRAZY–yum!
I’ve not tasted banana pancakes in ages and yours here sure are tempting. Love the idea of serving them with strawberries AND pancetta! Oh, baby! I mentioned on another IMK post that I always learn something from the posts. Pancetta and pancakes aside, I learned that they make puffed farro. I need to check this out. Thanks, Tania. This was a great IMK post.
These look lush! You got me craving pancakes now!
How delicious do those pancakes look – and chilli pancetta as well! And your pork -heavenly I would think! Yum!
Tasty looking breakfast!
I’m a sucker for pancakes and yours look delicious. Love the look of the olive oil too… I’m a sucker for that also. Thanks for the tour. Lovely IMK post.
Love the sweet and salty combination…these pancakes look superb!
Beautiful pancakes without a doubt! 😀
And healthier too, so I would eat them just before uni… daily 😛
Cheers
Choc Chip Uru
Someone was just telling me about Natvia last week. I’m a bit hesitant to try it. Is it an artificial sweetener or totally natural?
Oh can I come over for breakfast please Tania? These sound soooo yummy indeed! I grew a stevia plant one season, and the leaves were incredibly sweet, almost unbelievable. I’ll have to keep an eye open for the baking product and give it a go xox
G’day! Your pancakes look healthy and delish!
Your farro now has my curiosity!
Who could not keeping look at that pork!
Thanks for sharing your kitchen view this month too!
Cheers! Joanne
I don’t like many gluten free things, but pancakes are always a winner. 🙂 And that pork belly looks AMAZING! 🙂
I was invited to the cupcake event but couldn’t make it! What a shame. It would have been lovely to have caught up with you. I love the look of your GF pancakes and love the sound of the chilli pancetta. I think that pork looks like amazingly good value xx
Fabulous looking pancakes with all the trimmings. I like the sound of that alto EV oil too.
Banana pancakes AND chill pancetta – yum. I’m back in Melbourne next week to check on the oldies so I’ll look out for Natvia I’m always trying to cut down on sugar and would love a healthy alternative.
Can’t believe it’s September 1st…….!
Looks delicious as does all of your new additions. Have you ever tried just banana and egg? My trainer recommended me the recipe and it is really good as an alternative 🙂
Na didn’t like that NqN they tasted terrible. I wanted my lovelies to have a close to pancake experience as possible.
What I wouldn’t give for a day in your pantry. 🙂 I’ve never made gluten free anything unless someone was coming over who couldn’t eat it. I’ll have to give these a try.
I think pancakes could be a good ‘welcome in the month’ ritual, after seeing your post. These sound great!