Lemon Bread with Basil Mascarpone and Passionfruit Maple Syrup

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Lemon bread with passionfruit maple sauce

Sometimes when the world seems a little sour to me I just cook. When I am cooking I can forget all the other stuff. I am good at cooking, so I have no doubts about myself when I am in the kitchen. There’s just me and the sounds and smells of cooking. There are no real limitations;  I can add or subtract as I like. I dont say the wrong thing and I dont have to answer to anyone. I am in my world, one I understand.

Sometimes I just get sick of myself, I get sick of the treadmill and the restrictions.  I want to change everything or change the place I live or run away and just keep going but….. I have responsibilities, I have a son and I have a cat, who is currently sick. Just one more thing to worry about. I’ve been in such a spin in the last week that I just keep cooking and writing recipes and trying to do the things I love but I am disheartened and unsure of myself.   I think I need a big sleep, but I don’t have time.

Lemon toast

During the frenzy, I made a this lemon loaf cake 4 times. Each time I thought the texture was not quite right. I changed this and that and still I found it wasn’t what I wanted, although the flavour was perfect, the texture was wrong.  You can imagine with so many of them around the kitchen I was then stressing about waste and people that were starving until I came to the conclusion that this was going to be the world’s next banana bread. I put it in the pan with a little butter and its texture transformed into the most beautiful lemon bread. I put it in the toaster and it was good but , oh how that frypan just transformed it.

Lemon loaf cake

I added a couple of other bits to keep it company and I can tell you that this IS the ultimate brunch/ breakfast bread. It is just the one thing that was very clear to me. It made me feel like I should smile. Passionfruit can usually make me smile too, and I discovered that added to a spoosh of maple syrup the potential to see past the clouds was possible .

What really got me here, being able to write this, what really pulled me out of the depths and away from shedding tears of self pity, was when my nearly past teens son put his arms around me and gave me a hug….and said, “It will be all right Mum”.  In that minute I felt sad but so happy and so very thankful to just be alive and feel loved.

lemon toast with banana

 

5.0 from 2 reviews
Lemon Bread with Basil Mascarpone and Maple Passionfuit Sauce
 
My Kitchen Stories: 
Breakfast
Make it ahead and toast it in a pan to have with fruit for breakfast.
Ingredients
  • Use a large loaf tin. Mine is 11x24cm or 9.5 x 4.5 inches. oven 170C/325F
  • 1½ cups plain flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup of yoghurt
  • 1 cup of castor sugar
  • 3 eggs
  • 1 tablespoon zest
  • ½ cup of vegetable oil
  • 3 Tablespoons lemon juice
Basil Mascarpone
  • 1 Tablespoon of fresh basil sliced finely then chopped across the other way.
  • 1x 250 ml mascarpone
  • 1 teaspoon icing sugar
Passionfruit Maple Syrup
Fruit : 1 banana, 2 tablespoons butter
Berries to serve
Instructions
  1. In a large bowl mix the dry ingredients: flour,bp,sugar,salt and zest
  2. In a medium bowl, mix the eggs , oil, lemon juice and yoghurt.
  3. Mix the two together gently and till JUST combined. Just as if you were making muffins
  4. Pour the mixture into a greased lined loaf tin and bake for approx 40 minutes or until a skewer inserted comes out clean. Cool and use now or later
For the mascarpone: Mix the basil, sugar and icing sugar in a bowl till combined
For the passionfruit maple syrup: put the pulp of the passionfruit into a small bowl and add 1 Tablespoon of maple syrup stirring until the fruit mixes in well with the maple to make a nice syrup. Taste and add a bit more maple if you want a sweeter syrup. I used 2 Tablespoons.
Reheat the cooled loaf: Heat a frypan till hot. Butter the lemon cake and put in the pan to brown on both sides. Spread the plates with a little lemon curd. Add the lemon bread, then basil mascarpone and then the Passionfruit maple syrup.
  1. Serve with berries and a little caramelized banana.
*Dip thick banana slices into caster sugar and then sear in a hot frypan briefly
Find the recipe for 10 minute microwave lemon curd here

 

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