1tablespoon basilsliced finely then chopped across the other way.
250gm mascarpone
1teaspoonicing sugar
Passionfruit Maple Syrup
2wholepassionfruitapprox 4 Tablespoons
1-2tablespoons real maple syrup
1recipemicrowave lemon curd
Instructions
Use a large loaf tin. Mine is 11x24cm or 9.5 x 4.5 inches. oven 170C/325F
In a large bowl mix the dry ingredients: flour,bp,sugar,salt and zest
In a medium bowl, mix the eggs , oil, lemon juice and yoghurt.
Mix the two together gently and till JUST combined. Just as if you were making muffins
Pour the mixture into a greased lined loaf tin and bake for approx 40 minutes or until a skewer inserted comes out clean. Cool and use now or later
Reheat the cooled loaf: Heat a frypan till hot. Butter the lemon cake and put in the pan to brown on both sides. Spread the plates with a little lemon curd. Add the lemon bread, then basil mascarpone and then the Passionfruit maple syrup.
Serve with berries and a little caramelized banana.