This is the ultimate in Vegan Chocolate Ice Cream Sandwiches. If I made these for you, you would have no idea they were Vegan. That’s just the way I like it! Collect the recipes for Chocolate Ice Cream and Vegan Peanut Butter cookies and then put them altogether for these amazing sandwiches.
I was pretty pleased when I made these Vegan Chocolate Ice Cream Sandwiches and added them on the menu at Sidecar Restaurant. You see, although they are completely Vegan no one really knew; and that is the whole idea for me.
I don’t just want to make Vegan food for the menu I want to make Vegan food that everyone is pleased to eat even if they have preconceived ideas about it and are a bit resistant.
These Ice Cream Sandwiches are perfect.
How do you make Ice Cream Sandwiches so the biscuits are crunchy and easy to cut?
Well that’s easy.
Make the ice cream and store as slices in the freezer. Then, make the cookies and store ready to use. When dessert time rolls around bring out the slices of ice cream and sandwich between fresh crunchy biscuits for the perfect dessert.
This sandwich is so very good drizzled with caramel sauce. The version pictured below is Vegan of course. You may also notice in the video below that I sprinkle the dessert with a “powder ” of peanut butter.
Come back next couple of posts to learn how to make peanut butter “powder” and Caramel Sauce
You can be a gastro molecular whizz at home. Come back to get the low down on how easy it is. My next couple of posts will run you through the process.
- 500 gm coconut cream I use Kara a lightly thickened stabilised coconut cream
- 20 gm caster sugar
- 60 gm cocoa powder dark rich powder or raw cacao if you like the flavour
- 150 gm dark chocolate I use dairy free vegan chocolate
- 100 ml chickpea water
- 100 gm caster sugar
- 1/4 teaspoon cream of tarttar
- 1 teaspoon vanilla extract