This is a brownie made in a nice round shape so that it can be served for dessert. A brownie is perfect at any time but imagine eating it with ice cream and salted caramel sauce. Sounds good don’t you think?
Last week I made a cake and took it to The Gasoline Pony, this is what happened. People seemed to like eating cake with their cocktails so The Gasoline Pony and I have banded together to create a cake of the week for a limited time. Well this is the cake this week, a gluten free Brownie Cake Salted Caramel and Chocolate Bombs. I am told it will be served with a scoop of ice cream. “The Gasoline Pony”, is one of my favourite places in Marrickville. There’s a never ending parade of Australian live music and lots of friendly people. They are doing their best to support Australian music so get on down there . Follow them on Facebook here .
This is the recipe I used for my brownie ice cream layer cake so, if you master this then, next stop layer cake.
And Chocolate bombs?. Gluten free little round crispy bombs that I use for cakes.
Brownie Cake Salted caramel and Chocolate Bombs. The way to go!
- 175 gm butter unsalted
- 175 gm dark chocolate chopped
- 3 whole eggs 70 gm
- 250 gm sugar caster 1 1/4
- 100 gm almond meal 1 cup
- 50 gm cocoa dark 1/2 cup
- 200 gm caster sugar 1 cup
- 100 gm butter
- 150 ml cream
- 1 teaspoon salt
- 50 ml Extra water to thin
- 25 gm chocolate grated