This is the Salted Caramel Sauce you have been looking for. It never splits and stays smooth and molten. The perfect sauce hot or cold. Remember when Sticky Date Pudding with Butterscotch sauce was on every menu. Every menu… without fail. Thank goodness we have moved on a bit. But holdup. The other day I was making some little Apple and Walnut Cakes and I wanted to warm them and cover them in a salted caramel sauce.  So I thought to myself…. why not dig out that old butterscotch sauce recipe I used to make all the time?. Brown sugar, cream and butter. Easy right? Perfect Salted Caramel Sauce Well for some reason no. The sauce kept separating. I cooked it and cooled it and when I wanted to reheat,…