We’ve had a few of these ham and cheese rolls this February. Mostly because they make a good breakfast or lunch but also because Skater keeps asking me to buy him bread and ham but never gets around to eating it. This is the perfect idea to use up both. They are just like French toast but without all the sugar. I have seen them made with prosciutto, ricotta and mushrooms and also with gooey stretchy cheese on Nagi’s Recipe Tin eats. Ours are made with strong and bitey cheddar cheese that has been just under melted because that is the way Skater likes them. I have also become addicted to the Sundried Tomato and Grain Mustard sauce from Rozas in Queensland, it’s one of my favourites. It’s great on…