Put the chicken mince, sliced green onion or chives, salt, lime zest, ginger, garlic and sauce (Simply Stirred Sweet Ginger Sesame marinade) into a bowl and mix with your hands well to combined. Wash hands before rolling the meatballs.

Set up the baking tray and a plate with sesame seeds poured onto it. The meatballs roll much better if you have damp hands. Wash off any excess chicken sticking to your hands before rolling more balls.

The mixture will roll approximately 20 balls. Once rolled put a few at a time onto the plate and roll in the seeds before transferring to the baking tray. Splash the balls with oil and bake for 10 minutes. (Test 1 by looking inside to make sure they are cooked. They will be white all the way through)

Pour a cup of marinade or sauce into a clean bowl and roll the cooked chicken in the sauce before serving. Serve with a squeeze of lime.

Discard any left over sesame seeds after rolling raw chicken balls.