Vanilla Ice cream #nochurn #3ingredients

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Vanilla Ice Cream that requires no churning?. It means just a good whip of the #3ingredients and you have Ice Cream, so easy, so many possibilities. Condensed Milk Ice cream has to be the easiest ice cream you could possibly make without an Ice Cream machine

Vanilla Ice Cream made with 3 ingredients

Its no secret this Ice Cream is a favourite here. Vanilla Ice Cream that requires so little work has to be a keeper recipe and this one is. It’s definitely not a new recipe on this site in fact, when I was tinkering around the back dated recipes I came across some awful pictures of this very ice crea and I immediately wanted to take some new ones and remind you just how great this recipe is for summertime desserts. Of course it doesn’t need to be summertime for this delicious creamy chilled number because you could serve it alongside some warmed fruit too.

Vanilla Ice Cream, no churn

This recipe is simple and makes a great dessert to keep in the freezer for up to 2 weeks.  You can use it as a base for a variety of other desserts. Try some of these:

BBQ Dessert Fruits with Vanilla Ice Cream

Caramel Ice Cream with Speculaas and Summer Fruit

Chocolate Chip Ice Cream Sandwiches

Frozen Banoffee Ice Cream Cake

So many possibilities.

Vanilla Ice Cream made without a machine

See if you can come up with something creative based on this recipe.

The amazing luscious, perfect everytime, salted caramel sauce served with this ice cream is an absolute winner too. There’s a recipe coming up for that soon.

5.0 from 2 reviews
Vanilla Condensed Milk Ice cream #3ingredients
 
My Kitchen Stories: 
This is the simplest Ice Cream you could possibly make. Whip it to soft velvety peaks put it into a mould and freeze for later. I used a rectangular loaf tin 25 x 10 cm or 10 x 4 inch
Ingredients
  • 395 ml condensed milk (1 can), chilled
  • 600 ml cream, Thickened cream or high butter fat whipping cream
  • 1 vanilla bean or 2 teaspoons vanilla extract
Instructions
  1. This recipe is best frozen overnight or 6-8 hours
  2. Chill the condensed milk in the fridge or freezer for quicker fluffier whipping
  3. Use a hand held or bench top mixer for this recipe.
  4. Prepare a mould by spraying with baking oil and lining with baking paper or go between plastic film. The paper in the bottom of the mould will assist you to turn out the ice cream once frozen.
  5. Put the chilled condensed milk, vanilla bean and cream into a bowl and whip on high till it is thick and fluffy, just like whipped cream
  6. Turn off the machine and make sure the ice cream is thick and fluffy. You can over-whip this mixture as it contains cream so test and check before mixing too much.
  7. Pour into your lined mould, cover and freeze.
Notes
Use any mould you like but make sure you line it so that you can get your ice cream out without having to melt it.
Vanilla Ice Cream made with Condensed milk

 

www.mykitchenstories.com.au

4 Comments

  • I haven ‘t made this ice cream for years. For no churn I usually just whip cream and add icing sugar.

  • Eva Taylor says:

    What an easy recipe, who knew making ice cream would be such a cinch! Slicing the ice cream makes it look so elegant and that salted caramel sauce looks mouthwatering. It’s the perfect time for this dessert because it’s very hot outside.

  • The dressing even satisfied my sweet tooth and I didn’t crave dessert like usual. This will be a staple for me. This is gorgeous, and sounds delicious!

  • Pinkcity Royals says:

    This is such a unique, beautiful idea! I’m totally sold on making a this dish for our next gathering. After all I am from jaipur where you find lots of famous café and beautiful places to enjoy your day visit

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