Simple delicious and comforting.There are so many variations on this soup. I have cooked a whole chicken in the stock and so the recipe will feed 6 or you can eat it a few nights in a row. If you dont want to use a whole chicken then just follow the basic concept and poach a breast or some legs in the broth and you will end up with the same effect. I have tried to perfect the process for you so you can balance the flavours. Try a whole chicken first and then vary the recipe. You can use the extra chicken for salads or sandwiches it is delicious in both. Add a can of creamed corn and adjust the seasoning, that's delicious too.
*Some soy sauces are saltier and darker