set the oven to 180 C degree oven (350F). You will need a lined 3 cm deep cookie sheet.
Beat the eggs until light and creamy then gradually add the sugar a bit at a time, till completely incorporated and light and fluffy.
Meanwhile sift the flour,cocoa and baking powder, twice. Fold gently into the eggs with a spatula, till just combined .
Spread onto a lined cookie sheet and bake for approx 15- 20 minutes in
Cool and cut into circles the size of the top rim of your mould.
to make the Ice Cream Beat the cream until just starting to hold shape. Pour in the golden syrup with the motor running until all is incorporated and the cream is whipped and fluffy. Do not over beat.
Freeze this mixture in a container with a lid over night.