Yoghurt Tart with Pear and Passionfruit
This is a very delicious tart. It is sweet but not too sweet with a light moussey filling. You will need a cooked tart case for this recipe.
Ingredients
- 250 gm plain yoghurt drained, Greek or another nice thick yoghurt full fat ( leave at least an hour or preferably overnightchux cloth over a sieve)1 cup
- 60 gm butter soft
- 200 gm sugar castor ( granulated ) sugar 1 cup
- 1 tsp vanilla
- 3 whole eggs
- 2 Tablespoons of flour holds the yoghurt together when baking
- 2 Tablespoons passionfruit juice or lemon or lemon zest or what ever you have
- 20 cm tart case pre baked or a crumb base
Instructions
- Set the oven to 160 C / 320 F
- Beat the sugar and butter till very well combined ( This will be very sugary but don't worry it will be fine)
- Add the eggs and the flour mixing well. Add the vanilla and the yoghurt and beat till well combined.
- Pour into the tart case
- Bake for 25 -30 minutes or till slightly wobbly