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Yoghurt Tart with fruit

Yoghurt Tart with Pear and Passionfruit

This is a very delicious tart. It is sweet but not too sweet with a light moussey filling. You will need a cooked tart case for this recipe.
Servings 10


  • 250 gm plain yoghurt drained, Greek or another nice thick yoghurt full fat ( leave at least an hour or preferably overnightchux cloth over a sieve)1 cup
  • 60 gm butter soft
  • 200 gm sugar castor ( granulated ) sugar 1 cup
  • 1 tsp vanilla
  • 3 whole eggs
  • 2 Tablespoons of flour holds the yoghurt together when baking
  • 2 Tablespoons passionfruit juice or lemon or lemon zest or what ever you have
  • 20 cm tart case pre baked or a crumb base


  • Set the oven to 160 C / 320 F
  • Beat the sugar and butter till very well combined ( This will be very sugary but don't worry it will be fine)
  • Add the eggs and the flour mixing well. Add the vanilla and the yoghurt and beat till well combined.
  • Pour into the tart case
  • Bake for 25 -30 minutes or till slightly wobbly