Put the oats and water and milk into a pot and bring up to boil. Turn down immediately and simmer on low till the oats are softened and the water has evaporated.Turn off and put on a lid and sit for a couple of minutes.
Put the strawberries in a bowl with the maple syrup and heat for 1 minute. This should be long enough for the strawberries to be softened and warm. If not, heat them at 1/2 minute increments till soft. This could also be done on the stovetop in a pot.
If the porridge is too thick and a little extra milk and warm through. Serve with the strawberries in maple syrup and crunchy muesli on top.